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镁离子(Mg++)和锰离子(Mn++)向酵母细胞内的主动运输。

The active transport of Mg++ and Mn++ into the yeast cell.

作者信息

ROTHSTEIN A, HAYES A, JENNINGS D, HOOPER D

出版信息

J Gen Physiol. 1958 Jan 20;41(3):585-94. doi: 10.1085/jgp.41.3.585.

Abstract

Certain bivalent cations, particularly Mg(++) and Mn(++), can be absorbed by yeast cells, provided that glucose is available, and that phosphate is also absorbed. The cation absorption is stimulated by potassium in low concentrations, but inhibited by higher concentrations. From the time course studies, it is apparent that the absorption rather than the presence of phosphate and the potassium is the important factor. Competition studies with pairs of cations indicate that binding on the surface of the cell is not a prerequisite to absorption. The absorption mechanism if highly selective for Mg(++) and Mn(++), as compared to Ca(++), Sr(++), and UO(2) (++), whereas the binding affinity is greatest for UO(2) (++), with little discrimination between Mg(++), Ca(++), Mn(++), and Sr(++). In contrast to the surface-bound cations which are completely exchangeable, the absorbed cations are not exchangeable. It is concluded that Mg(++) and Mn(++) are actively transported into the cell by a mechanism involving a phosphate and a protein constituent.

摘要

某些二价阳离子,特别是Mg(++)和Mn(++),在有葡萄糖且磷酸盐也被吸收的情况下,能够被酵母细胞吸收。低浓度的钾会刺激阳离子的吸收,但高浓度的钾则会抑制吸收。从时间进程研究来看,显然磷酸盐和钾的吸收而非其存在才是重要因素。对成对阳离子的竞争研究表明,在细胞表面结合并非吸收的先决条件。与Ca(++)、Sr(++)和UO(2) (++)相比,吸收机制对Mg(++)和Mn(++)具有高度选择性,而结合亲和力对UO(2) (++)最大,对Mg(++)、Ca(++)、Mn(++)和Sr(++)之间的区分很小。与完全可交换的表面结合阳离子不同,被吸收的阳离子不可交换。得出的结论是,Mg(++)和Mn(++)通过一种涉及磷酸盐和蛋白质成分的机制被主动转运到细胞内。

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