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[面包酵母摄取锌的机制]

[The mechanisms of uptake of zinc by baker's yeast].

作者信息

Ponta H, Broda E

机构信息

Institut für Biologie, Reaktorzentrum Seibersdorf, Universität Wien, Wien, Österreich.

出版信息

Planta. 1970 Mar;95(1):18-26. doi: 10.1007/BF00431117.

Abstract

The uptake of labelled Zn by baker's yeast after exhaustion of the intracellular substrates for energy metabolism has been investigated. Without addition of glucose (substrate), equilibrium is reached rapidly. Binding of Zn is attributed to cell wall components. The amount bound approaches a saturation value at a Zn concentration in solution of the order of 10(-2) M. Initially, the Zn is bound reversibly, but it gradually changes into a firmly bound form. Substrate-independently, killed cells bind more Zn than living cells; apparently more binding sites become accessible. After addition of substrate, however, living cells take up additional Zn irreversibly over long periods. It is suggested that the Zn absorbed substrate-dependently enters the interior of the cell. The process does not depend strongly on the presence of air. It follows Michaelis-Menten kinetics, and the temperature coefficients (Q 10), at different concentrations and temperatures, are 2-2,7. No efflux of Zn from the interior of the cell is observed. Reasons are given for considering the substrate-dependent uptake of Zn as an active process.

摘要

研究了面包酵母在能量代谢的细胞内底物耗尽后对标记锌的摄取情况。不添加葡萄糖(底物)时,能迅速达到平衡。锌的结合归因于细胞壁成分。在溶液中锌浓度约为10⁻² M时,结合量接近饱和值。最初,锌是可逆结合的,但它会逐渐转变为牢固结合的形式。与底物无关,死细胞比活细胞结合更多的锌;显然有更多的结合位点变得可及。然而,添加底物后,活细胞会在很长一段时间内不可逆地摄取额外的锌。有人认为,依赖底物吸收的锌进入细胞内部。该过程并不强烈依赖于空气的存在。它遵循米氏动力学,在不同浓度和温度下的温度系数(Q₁₀)为2 - 2.7。未观察到锌从细胞内部流出。给出了将依赖底物摄取锌视为一个主动过程的理由。

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