在大鼠的大豆蛋白饮食中添加过量胱氨酸所诱导的脂肪肝。
Fatty liver induced by the addition of excess cystine to a soy-bean protein diet in rats.
作者信息
Aoyama Y, Matsumoto H, Hitomi-Ohmura E, Yoshida A
机构信息
Department of Agricultural Chemistry, School of Agriculture, Nagoya University, Japan.
出版信息
Comp Biochem Physiol Comp Physiol. 1992 May;102(1):185-9.
PMID:1351814
Abstract
- The effects of excess cystine added to diets with casein, egg protein, soya-bean protein and wheat gluten as protein source on liver and serum lipids of rats were compared. 2. The addition of excess cystine to a soya-bean protein diet produced lipid accumulation in the liver. 3. The addition of excess cystine to casein, egg protein and soya-bean protein diets, but not a wheat gluten diet, increased serum cholesterol.
摘要
- 比较了在以酪蛋白、蛋清蛋白、大豆蛋白和小麦面筋作为蛋白质来源的日粮中添加过量胱氨酸对大鼠肝脏和血清脂质的影响。2. 在大豆蛋白日粮中添加过量胱氨酸会导致肝脏脂质积累。3. 在酪蛋白、蛋清蛋白和大豆蛋白日粮中添加过量胱氨酸会使血清胆固醇升高，但在小麦面筋日粮中添加则不会。
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