用于预煮冷冻食品检测的微生物学方法评估 - Suppr

Evaluation of microbiological methods used for the examination of precooked frozen foods.

作者信息

ZABOROWSKI H, HUBER D A, RAYMAN M M

出版信息

Appl Microbiol. 1958 Mar;6(2):97-104. doi: 10.1128/am.6.2.97-104.1958.

DOI:10.1128/am.6.2.97-104.1958

PMID:13521934

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057365/

Abstract

摘要

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Evaluation of microbiological methods used for the examination of precooked frozen foods.

Appl Microbiol. 1958 Mar;6(2):97-104. doi: 10.1128/am.6.2.97-104.1958.

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Evaluation of microbiological methods used for the examination of precooked frozen foods.

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