Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.
作者信息
Hartman P A, Huntsberger D V
机构信息
Departments of Bacteriology and Dairy and Food Industries, Iowa State University, Ames, Iowa.
出版信息
Appl Microbiol. 1961 Jan;9(1):32-8. doi: 10.1128/am.9.1.32-38.1961.
Abstract
摘要
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A study of methods of preparing food products for microbiological analyses.
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