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Alimentary lipemia and the coagulability of blood: analysis by thrombelastography and silicone clotting time.

作者信息

SHEEHY T W, EICHELBERGER J W

出版信息

Circulation. 1958 May;17(5):927-35. doi: 10.1161/01.cir.17.5.927.

DOI:10.1161/01.cir.17.5.927
PMID:13537282
Abstract
摘要

相似文献

1
Alimentary lipemia and the coagulability of blood: analysis by thrombelastography and silicone clotting time.消化性脂血与血液凝固性:通过血栓弹力图和硅胶凝血时间进行分析
Circulation. 1958 May;17(5):927-35. doi: 10.1161/01.cir.17.5.927.
2
Lipemia-induced acceleration of intravascular clotting.脂血诱导的血管内凝血加速。
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3
[CHANGES OF BLOOD COAGULATION AND FIBRINOLYSIS FOLLOWING ORAL LIPID LOAD ASSOCIATED WITH SMOKING OF CIGARETTES].[口服脂质负荷伴吸烟后血液凝固与纤维蛋白溶解的变化]
G Gerontol. 1964 Jan;12:31-41.
4
[STUDY OF COAGULATION, FIBRINOLYSIS, LIPEMIA AND OPTIC DENSITY IN HYPERCHOLESTERINEMIC RABBITS TREATED WITH NIALAMIDE FOR 2 MONTHS].[用尼亚酰胺治疗2个月的高胆固醇血症家兔的凝血、纤溶、脂血和光密度研究]
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Lipemia-induced acceleration of intravascular clotting. III. Correlation with thrombelastography.脂血诱导的血管内凝血加速。III. 与血栓弹力图的相关性。
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6
Relationship of alimentary lipaemia to blood coagulability.食源性脂血症与血液凝固性的关系。
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7
[Studies on coagulation activity and fibrinolysis in alimentary lipemia].[饮食性脂血症的凝血活性与纤维蛋白溶解研究]
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Blood coagulation during alimentary lipaemia in subjects with and without clinical evidence of atherosclerosis.有和无动脉粥样硬化临床证据的受试者在食饵性脂血症期间的血液凝固情况。
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Effect of delay and storage on whole-blood clotting analysis as determined by thrombelastography.
J Clin Monit. 1993 Jan;9(1):5-8. doi: 10.1007/BF01627630.
10
[Blood coagulability in coronary sclerosis--results of thrombelastography].
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Experimental hypercoagulable state induced by tissue factor expression in monocyte-derived dendritic cells and its modulation by C1 inhibitor.单核细胞来源的树突状细胞中组织因子表达诱导的实验性高凝状态及其被 C1 抑制剂的调节。
J Thromb Thrombolysis. 2018 Aug;46(2):219-226. doi: 10.1007/s11239-018-1688-0.
2
[The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].[富含脂肪的膳食对血液凝固性的影响。I. 食用低脂肪和高脂肪食物的年轻人]
Z Ernahrungswiss. 1962 May;2:159-82. doi: 10.1007/BF02023716.
3
Platelets, thrombosis and vascular disease.
血小板、血栓形成与血管疾病。
Can Med Assoc J. 1961 Sep 9;85(11):621-30.
4
The coagulability of blood in relation to coronary heart diseases.血液凝固性与冠心病的关系。
Postgrad Med J. 1959 Apr;35(402):203-7 passim. doi: 10.1136/pgmj.35.402.203.
5
[Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].[膳食脂肪对血液凝固的影响及其在动脉硬化中的可能意义]
Klin Wochenschr. 1958 Sep 1;36(17):795-800. doi: 10.1007/BF01481946.
6
Monitoring heparin therapy with thromboelastography and activated partial thromboplastin time.通过血栓弹力图和活化部分凝血活酶时间监测肝素治疗。
World J Surg. 1980 May;4(3):323-30. doi: 10.1007/BF02393392.