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[红细胞超声溶血产物中糖酵解酶的控制强度]

[Control intensity of glycolytic enzymes in ultrasonic hemolysates of erythrocytes].

作者信息

Reimann B, Küttner G, Maretzki D, Rapoport S

出版信息

Acta Biol Med Ger. 1975;34(11-12):1777-85.

PMID:135459
Abstract

By addition of enzyme the control intensity was determined on the pacemaker enzymes hexokinase and phosphofructokinase, as well as on glyceraldehyde-3-phosphate-dehydrogenase and the pyruvate kinase with a control intensity of almost 0 in ultrasonic hemolysates from erythrocyte concentrate. This hemolysate approximately reflects the conditions existing in the intact cell with regard to glycolytic rate, ATP supply, and metabolite concentration. It is therefore suitable as a cell model, excluding the membrane, for studying inner control factors. For HK, PFK, GAPD, and PK predictions based on the linear glycolytic model about the significance of these enzymes for the regulation of the glycolytic rate could be confirmed.

摘要

通过添加酶,测定了作为起搏器酶的己糖激酶和磷酸果糖激酶以及甘油醛-3-磷酸脱氢酶和丙酮酸激酶的对照强度,在来自红细胞浓缩物的超声溶血产物中其对照强度几乎为0。这种溶血产物大致反映了完整细胞中关于糖酵解速率、ATP供应和代谢物浓度的现有条件。因此,它适合作为一种排除细胞膜的细胞模型,用于研究内部控制因素。对于己糖激酶、磷酸果糖激酶、甘油醛-3-磷酸脱氢酶和丙酮酸激酶,基于线性糖酵解模型对这些酶在调节糖酵解速率方面的重要性的预测可以得到证实。

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