Assimilation of carbon dioxide by yeasts.
作者信息
STOPPANI A O, CONCHES L, DE FAVELUKES S L, SACERDOTE F L
出版信息
Biochem J. 1958 Nov;70(3):438-55. doi: 10.1042/bj0700438.
Abstract
摘要
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Assimilation of carbon dioxide by yeasts.酵母对二氧化碳的同化作用。
Biochem J. 1958 Nov;70(3):438-55. doi: 10.1042/bj0700438.
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The formation of succinic acid in yeast.酵母中琥珀酸的形成。
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The nature of phosphoric esters formed in kidney extracts.肾脏提取物中形成的磷酸酯的性质。
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