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来自大肠杆菌的P菌毛的螺旋结构。X射线纤维衍射和扫描透射电子显微镜的证据。

Helical structure of P pili from Escherichia coli. Evidence from X-ray fiber diffraction and scanning transmission electron microscopy.

作者信息

Gong M, Makowski L

机构信息

Department of Physics, Boston University, MA 02215.

出版信息

J Mol Biol. 1992 Dec 5;228(3):735-42. doi: 10.1016/0022-2836(92)90860-m.

Abstract

The structure of the P pili from Escherichia coli has been studied using X-ray fiber diffraction and scanning transmission electron microscopy (STEM). Analysis of the fiber diffraction data indicates that the pili are constituted largely of structural subunits arranged helically with approximately 33 subunits in 10 turns in an axial repeat of 244.5 +/- 1.8 A. Radial electron density distributions calculated from equatorial diffraction data and STEM data indicate that the pili are about 65 A in diameter with a small central cavity roughly 15 A across. The principal protein component of the pili is PapA, which has a molecular weight of 16.5 kDa. Assuming that each subunit consists of a single PapA molecule, the mass-per-unit-length of the pili predicted from the X-ray data is 2.23 kDa/A. Measurements of mass-per-unit-length were also made through the analysis of STEM images. These measurements indicate a value of 2.13 +/- 0.14 kDa/A. STEM images demonstrated the presence of thin, thread-like structures emerging from the ends of pili and spanning breaks in the pili structure. These structures, which have been observed under other conditions, have been termed fibrillae. In the STEM images the fibrillae appear about 20 A in diameter. The mass-per-unit-length of the fibrillae was estimated using the STEM data to be 0.4 kDa/A. These data are consistent with the fibrillae representing an unwound or unraveled form of the pili proteins overstretched to about five times the length they would have in the intact pili.

摘要

利用X射线纤维衍射和扫描透射电子显微镜(STEM)对大肠杆菌的P菌毛结构进行了研究。纤维衍射数据分析表明,菌毛主要由结构亚基组成,这些亚基呈螺旋排列,在244.5 +/- 1.8埃的轴向重复中,10圈约有33个亚基。根据赤道衍射数据和STEM数据计算出的径向电子密度分布表明,菌毛直径约为65埃,有一个直径约15埃的小中心腔。菌毛的主要蛋白质成分是PapA,其分子量为16.5 kDa。假设每个亚基由单个PapA分子组成,根据X射线数据预测的菌毛每单位长度质量为2.23 kDa/埃。还通过分析STEM图像对每单位长度质量进行了测量。这些测量结果表明其值为2.13 +/- 0.14 kDa/埃。STEM图像显示菌毛末端有细的丝状结构出现,并跨越菌毛结构中的断裂处。这些在其他条件下也观察到的结构被称为纤丝。在STEM图像中,纤丝直径约为20埃。利用STEM数据估计纤丝的每单位长度质量为0.4 kDa/埃。这些数据与纤丝代表菌毛蛋白过度拉伸至完整菌毛中长度的约五倍时的解缠或松散形式一致。

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