The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture.
作者信息
LAWRENCE N L, WILSON D C, PEDERSON C S
出版信息
Appl Microbiol. 1959 Jan;7(1):7-11. doi: 10.1128/am.7.1.7-11.1959.
Abstract
摘要
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The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula.低温储存葡萄汁中酵母的生长。III. 天然混合接种物生长的定量研究。
Appl Microbiol. 1959 Jan;7(1):12-5. doi: 10.1128/am.7.1.12-15.1959.
3
The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation.低温储存葡萄汁中酵母的生长。I. 商业操作中酵母生长的控制
Appl Microbiol. 1959 Jan;7(1):1-6. doi: 10.1128/am.7.1.1-6.1959.
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