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血浆蛋白周转与组织交换;膳食蛋白质及蛋白质缺乏的影响。

Plasma protein turnover and tissue exchange; influence of dietary protein and protein depletion.

作者信息

YUILE C L, LUCAS F V, OLSON J P, SHAPIRO A B

出版信息

J Exp Med. 1959 Feb 1;109(2):173-86. doi: 10.1084/jem.109.2.173.

Abstract

The rate of plasma protein turnover is more rapid in dogs receiving adequate dietary protein than when a diet devoid of protein is fed. Both albumin and combined globulins are involved in this change. The difference in turnover is reflected in a total protein half-life of 4.8 days with protein feeding versus 7.8 days without protein in the diet and in the metabolism of 1.0 and 0.65 gm. per kilogram of body weight per day on the respective diets. Additions of dietary protein from 10 to 30 per cent caused no further increase in the rate of plasma protein turnover. With protein depletion due to plasmapheresis and a very low protein diet there is evidence of reduced protein metabolism as indicated by nitrogen retention as well as a reduction in total plasma protein breakdown and interchange of isotope between plasma and tissue proteins. Following introduction of labeled plasma protein into the circulation the net amount of isotope transferred to tissues has been computed from the difference between total plasma protein breakdown and combined C(14) excretion in urine and expired air. In animals receiving adequate dietary protein, tissue transfer amounts to 70 per cent of the total lost from the plasma proteins each day while the percentage rises to 85 in depleted dogs deprived of protein. In dogs with both plasma and tissue proteins labeled it can be estimated that, under conditions of protein feeding, an amount of C(14) approximately equal to that lost from the plasma must recycle to account for the observed decrease in Apparent plasma protein turnover rate, (t(1/2) of 15 versus 5 days). Without protein in the diet the isotope contribution of the tissues to the maintenance of plasma protein levels must be as great as or greater than that transferred in the opposite direction.

摘要

与喂食无蛋白饮食的狗相比,摄入足够膳食蛋白质的狗血浆蛋白周转率更快。白蛋白和结合球蛋白都参与了这一变化。周转率的差异反映在喂食蛋白质时总蛋白半衰期为4.8天,而饮食中无蛋白质时为7.8天,以及在各自饮食条件下每天每公斤体重分别代谢1.0克和0.65克蛋白质。膳食蛋白质添加量从10%增加到30%时,血浆蛋白周转率没有进一步增加。由于血浆置换和极低蛋白饮食导致蛋白质缺乏时,有证据表明蛋白质代谢减少,如氮潴留所示,同时血浆总蛋白分解以及血浆与组织蛋白之间的同位素交换也减少。将标记的血浆蛋白引入循环后,已根据血浆总蛋白分解与尿液和呼出气体中结合的C(14)排泄量之间的差异计算出转移到组织中的同位素净量。在摄入足够膳食蛋白质的动物中,组织转移量占血浆蛋白每天总损失量的70%,而在缺乏蛋白质的消瘦狗中这一比例升至85%。在血浆蛋白和组织蛋白都被标记的狗中,可以估计,在喂食蛋白质的情况下,大约与从血浆中损失的C(14)量相等的量必须循环,以解释观察到的表观血浆蛋白周转率的下降(半衰期从15天降至5天)。饮食中无蛋白质时,组织对维持血浆蛋白水平的同位素贡献必须与或大于向相反方向转移的贡献。

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