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1
The relationship of fermentation to cell structure in yeast.酵母中发酵与细胞结构的关系。
Biochem J. 1959 Jan;71(1):99-106. doi: 10.1042/bj0710099.
2
Carbohydrate assimilation in actively growing yeast. Saccharomyces cerevisiae. I. Metabolic pathways for [14C] glucose utilization by yeast during aerobic fermentation.活跃生长酵母中的碳水化合物同化作用。酿酒酵母。I. 酵母在有氧发酵过程中利用[14C]葡萄糖的代谢途径。
Biochim Biophys Acta. 1959 Apr;32:470-9. doi: 10.1016/0006-3002(59)90621-3.
3
Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation.非酿酒酵母菌株在酒精发酵过程中释放的细胞壁多糖的定量和特性分析。
Int J Food Microbiol. 2012 Nov 15;160(2):113-8. doi: 10.1016/j.ijfoodmicro.2012.10.007. Epub 2012 Oct 22.
4
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.采用酿酒酵母与非酿酒酵母协同发酵酿造葡萄酒。
Food Microbiol. 2011 Aug;28(5):873-82. doi: 10.1016/j.fm.2010.12.001. Epub 2010 Dec 10.
5
Fermentation of maltose with thermophil yeasts.用嗜热酵母发酵麦芽糖。
Mikrobiologiia. 1952 Nov-Dec;21(6):684-91.
6
[Inhibiting of activating substances of the alcoholic fermentation of yeast].[抑制酵母酒精发酵的激活物质]
Boll Soc Ital Biol Sper. 1952 May;28(5):1006-7.
7
The polymeric genes for maltose fermentation in yeasts, and their mutability.酵母中麦芽糖发酵的多聚基因及其可变性。
Cr Trav Lab Carlsberg Ser Physiol. 1950;25(2):35-89.
8
[Effect of brewer's yeast and of malt on lactic fermentation of molasses].[啤酒酵母和麦芽对糖蜜乳酸发酵的影响]
Acta Microbiol Pol (1952). 1953;2(2-3):226-8.
9
The nature of the inhibition of yeast fermentation by D-glucosone.D-葡糖酮对酵母发酵的抑制性质。
Biochem J. 1953 Jul 17;55(320th Meeting):xvii.
10
The relation between the polymeric genes for maltose raffinose, and sucrose fermentation in yeasts.酵母中麦芽糖、棉子糖和蔗糖发酵的聚合基因之间的关系。
Cr Trav Lab Carlsberg Ser Physiol. 1952;25(2):141-71.

引用本文的文献

1
Sugar Transport and Metal Binding in Yeast.酵母中的糖转运和金属结合。
J Gen Physiol. 1965 Nov 1;49(2):235-46. doi: 10.1085/jgp.49.2.235.
2
Glucose uptake and dissimilation by x-irradiated, starved, and division-inhibited yeast.经X射线照射、饥饿处理和抑制分裂的酵母对葡萄糖的摄取与异化作用
J Bacteriol. 1961 Nov;82(5):764-9. doi: 10.1128/jb.82.5.764-769.1961.
3
The enzymic composition of the isolated cell wall and plasma membrane of baker's yeast.面包酵母分离细胞壁和质膜的酶组成。
Biochem J. 1970 Jan;116(1):61-9. doi: 10.1042/bj1160061.

本文引用的文献

1
The uptake and loss of phosphate by frog muscle.青蛙肌肉对磷酸盐的摄取与流失
Biochem J. 1951 Jul;49(2):176-82. doi: 10.1042/bj0490176.
2
Regulatory mechanisms of cellular respiration. III. Enzyme distribution in the cell. Its influence on the metabolism of pyruvic acid by bakers' yeast.细胞呼吸的调节机制。III. 酶在细胞中的分布。其对面包酵母丙酮酸代谢的影响。
J Gen Physiol. 1950 Nov;34(2):211-24. doi: 10.1085/jgp.34.2.211.
3
Fractionation of phosphates by paper ionophoresis and chromatography.通过纸离子电泳和色谱法对磷酸盐进行分级分离。
Biochem J. 1955 Jun;60(2):264-70. doi: 10.1042/bj0600264.
4
Coexistence of insulin-responsive and insulin-non-responsive glycolytic systems in rat diaphragm.大鼠膈肌中胰岛素反应性和胰岛素非反应性糖酵解系统的共存。
J Biol Chem. 1957 Jul;227(1):115-34.
5
A study of the metabolism of phosphorus in mammalian red cells.哺乳动物红细胞中磷代谢的研究。
Biochem J. 1954 Dec;58(4):622-33. doi: 10.1042/bj0580622.
6
Participation of the oxidative pathway in yeast respiration.氧化途径在酵母呼吸中的参与情况。
Nature. 1954 Apr 3;173(4405):640-1. doi: 10.1038/173640a0.
7
The relationship of the cell surface to metabolism; the stimulation of fermentation by extracellular potassium.细胞表面与新陈代谢的关系；细胞外钾对发酵的刺激作用。
Arch Biochem Biophys. 1953 May;44(1):18-29. doi: 10.1016/0003-9861(53)90005-8.

The relationship of fermentation to cell structure in yeast.

作者信息

ROTHSTEIN A, JENNINGS D H, DEMIS C, BRUCE M

出版信息

Biochem J. 1959 Jan;71(1):99-106. doi: 10.1042/bj0710099.

DOI:10.1042/bj0710099
PMID:13628539
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1196755/
Abstract
摘要