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Observations on the molecular weight and chemical composition of nisin A.

作者信息

CHEESEMAN G C, BERRIDGE N J

出版信息

Biochem J. 1959 Jan;71(1):185-94. doi: 10.1042/bj0710185.

DOI:10.1042/bj0710185
PMID:13628551
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1196767/
Abstract
摘要

相似文献

1
Observations on the molecular weight and chemical composition of nisin A.乳酸链球菌素A的分子量及化学组成观察
Biochem J. 1959 Jan;71(1):185-94. doi: 10.1042/bj0710185.
2
Dehydroalanyllysine: identical COOH-terminal structures in the peptide antibiotics nisin and subtilin.脱氢丙氨酰赖氨酸：肽类抗生素乳链菌肽和枯草菌素中相同的羧基末端结构。
Proc Natl Acad Sci U S A. 1969 Mar;62(3):952-6. doi: 10.1073/pnas.62.3.952.
3
Nisin. The assignment of sulfide bridges of beta-methyllanthionine to a novel bicyclic structure of identical ring size.
J Am Chem Soc. 1970 May 6;92(9):2919-20. doi: 10.1021/ja00712a055.
4
alpha, beta-Unsaturated and related amino acids in peptides and proteins.肽和蛋白质中的α,β-不饱和及相关氨基酸。
Adv Exp Med Biol. 1977;86B:131-53. doi: 10.1007/978-1-4757-9113-6_9.
5
Gas chromatographic determination of the configuration of amino acids in antibiotics of the vernamycin B group.
Tetrahedron Lett. 1966 Sep;35:4231-8. doi: 10.1016/s0040-4039(00)76042-4.
6
Sulphur-containing amino-acids of nisin.乳酸链球菌素中的含硫氨基酸。
Nature. 1953 Apr 4;171(4353):606. doi: 10.1038/171606a0.
7
The presence of dehydroalanine in the antibiotic nisin and its relationship to activity.
J Am Chem Soc. 1967 May 24;89(11):2791-2. doi: 10.1021/ja00987a084.
8
Polypeptin; purification, molecular weight determination, and amino acid composition.
J Biol Chem. 1952 Sep;198(1):405-19.
9
Microbiological assay of antibiotics, vitamins and amino acids by large plate methods.采用大平板法对抗生素、维生素和氨基酸进行微生物测定。
J Med Lab Technol. 1955 Oct;13(4):267-71.
10
Structural relationships in microbial peptides.
Nature. 1969 Nov 8;224(5219):595-7. doi: 10.1038/224595a0.

引用本文的文献

1
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors.通过将乳酸菌产生的细菌素暴露于各种物理化学应激因素来研究其效力和活性的保质期
Probiotics Antimicrob Proteins. 2012 Sep;4(3):187-97. doi: 10.1007/s12602-012-9102-2.
2
[The effect of nisin on Clostridium butyricum Prazm].乳酸链球菌素对丁酸梭菌Prazm的影响
Arch Mikrobiol. 1960;37:57-94. doi: 10.1007/BF00414627.
3
Novel method to extract large amounts of bacteriocins from lactic acid bacteria.从乳酸菌中提取大量细菌素的新方法。
Appl Environ Microbiol. 1992 Oct;58(10):3355-9. doi: 10.1128/aem.58.10.3355-3359.1992.
4
Bacteriocins of gram-positive bacteria.革兰氏阳性菌的细菌素
Bacteriol Rev. 1976 Sep;40(3):722-56. doi: 10.1128/br.40.3.722-756.1976.
5
Streptococcin A-FF22: nisin-like antibiotic substance produced by a group A streptococcus.链球菌素A-FF22：一种由A组链球菌产生的类乳链菌肽抗生素物质。
Antimicrob Agents Chemother. 1978 Jul;14(1):31-9. doi: 10.1128/AAC.14.1.31.

本文引用的文献

1
The free amino groups of insulin.胰岛素的游离氨基
Biochem J. 1945;39(5):507-15. doi: 10.1042/bj0390507.
2
Studies on polypeptides and amino acids by countercurrent distribution.
Cold Spring Harb Symp Quant Biol. 1950;14:24-31. doi: 10.1101/sqb.1950.014.01.005.
3
Preparation of the antibiotic nisin.抗生素乳链菌肽的制备。
Biochem J. 1949;45(4):486-93. doi: 10.1042/bj0450486.
4
The terminal peptides of insulin.胰岛素的末端肽段。
Biochem J. 1949;45(5):563-74. doi: 10.1042/bj0450563.
5
Counter-current distribution of nisins.
Nature. 1952 Apr 26;169(4304):707-8. doi: 10.1038/169707b0.
6
A search for specific chemical methods for fission of peptide bonds. I. The N-acyl to O-acyl transformation in the degradation of silk fibroin.寻找肽键断裂的特定化学方法。I. 丝素蛋白降解中的N-酰基到O-酰基的转化
Biochem J. 1952 Feb;50(4):542-50. doi: 10.1042/bj0500542.
7
Chromatography of amino acids on sulfonated polystyrene resins.氨基酸在磺化聚苯乙烯树脂上的色谱分析。
J Biol Chem. 1951 Oct;192(2):663-81.
8
Nisin in experimental tuberculosis.实验性结核病中的乳链菌肽
Lancet. 1952 Jan 19;1(6699):127-9. doi: 10.1016/s0140-6736(52)92429-x.
9
Various antibiotics from one strain of Streptococcus lactis.来自一株乳酸链球菌的多种抗生素。
Nature. 1951 Jun 23;167(4260):1031-2. doi: 10.1038/1671031a0.
10
Identification of N-2: 4-dinitrophenylamino-acids.N - 2:4 - 二硝基苯氨基氨基酸的鉴定
Nature. 1951 May 12;167(4254):767-8. doi: 10.1038/167767b0.