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Bacterial contamination of hospital food with special reference to Clostridium welchii food poisoning.

作者信息

McKILLOP E J

出版信息

J Hyg (Lond). 1959 Mar;57(1):31-46. doi: 10.1017/s0022172400019872.

Abstract
摘要

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Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing.
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CLOSTRIDIUM PERFRINGENS IN MEAT AND MEAT PRODUCTS.
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CLOSTRIDIUM WELCHII FOOD-POISONING.
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CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.
J Bacteriol. 1963 May;85(5):1094-103. doi: 10.1128/jb.85.5.1094-1103.1963.
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Incidence of Clostridium perfringens in American foods.
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Bacterial challenges in food.
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Clostridium welchii and Bacillus cereus infection and intoxication.
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[A case of oral gas gangrene poisoning with fatal outcome].
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本文引用的文献

1
Enteritis necroticans due to Clostridium welchii type F.
Br Med J. 1949 Feb 12;1(4597):267-9. doi: 10.1136/bmj.1.4597.267.
3
The sources of hospital infection of wounds with Clostridium welchii.
J Hyg (Lond). 1958 Jun;56(2):169-82. doi: 10.1017/s0022172400037669.
4
Foodpoisoning caused by Clostridium welchii in cold chicken.
Lancet. 1958 Apr 12;1(7024):787-9. doi: 10.1016/s0140-6736(58)91595-2.

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