Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.
作者信息
McClung L S
机构信息
Bacteriological Laboratories, Indiana University, Bloomington, Indiana.
出版信息
J Bacteriol. 1945 Aug;50(2):229-31.
Abstract
摘要
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Human food poisoning due to growth of Clostridium perfringens (C. welchii) in freshly cooked chicken.因产气荚膜梭菌（韦氏梭菌）在刚煮熟的鸡肉中生长而导致的人类食物中毒。
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Bacteriol Rev. 1938 Jun;2(1):47-97. doi: 10.1128/br.2.1.47-97.1938.
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