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Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.新鲜烹制鸡肉中产气荚膜梭菌（韦氏梭菌）生长导致的人类食物中毒：初步报告
J Bacteriol. 1945 Aug;50(2):229-31.
2
Human food poisoning due to growth of Clostridium perfringens (C. welchii) in freshly cooked chicken.因产气荚膜梭菌（韦氏梭菌）在刚煮熟的鸡肉中生长而导致的人类食物中毒。
J Bacteriol. 1945 Aug;50:229-31. doi: 10.1128/JB.50.2.229-231.1945.
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A food poisoning outbreak aboard a common carrier.一起发生在公共交通工具上的食物中毒事件。
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RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS.产气荚膜梭菌计数的快速技术
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RESISTANCE OF CLOSTRIDIUM PERFRINGENS TYPE A SPORES TO GAMMA-RADIATION.A型产气荚膜梭菌芽孢对γ辐射的抗性
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APPLICATION OF FA TECHNIQUES TO DETECTION OF CLOSTRIDIUM PERFRINGENS.脂肪酸技术在产气荚膜梭菌检测中的应用
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Public Health Rep (1896). 1962 Oct;77(10):910-4.
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Incidence of Clostridium perfringens in American foods.美国食品中产气荚膜梭菌的发生率。
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A clostridial or enterococcal food poisoning outbreak.一次梭菌或肠球菌性食物中毒暴发。
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本文引用的文献

1
SEROLOGICAL RELATIONS AMONG SPORE-FORMING ANAEROBIC BACTERIA.形成芽孢厌氧菌之间的血清学关系
Bacteriol Rev. 1938 Jun;2(1):47-97. doi: 10.1128/br.2.1.47-97.1938.

Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

作者信息

McClung L S

机构信息

Bacteriological Laboratories, Indiana University, Bloomington, Indiana.

出版信息

J Bacteriol. 1945 Aug;50(2):229-31.

PMID:16560992
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC374130/
Abstract
摘要