Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.
作者信息
McClung L S
机构信息
Bacteriological Laboratories, Indiana University, Bloomington, Indiana.
出版信息
J Bacteriol. 1945 Aug;50(2):229-31.
Abstract
摘要
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