Preservation of foods by irradiation.
作者信息
GORESLINE H E, DESROSIER N W
出版信息
Am J Public Health Nations Health. 1959 Apr;49(4):488-92. doi: 10.2105/ajph.49.4.488.
Abstract
摘要
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Preservation of foods by irradiation.通过辐照保存食物。
Am J Public Health Nations Health. 1959 Apr;49(4):488-92. doi: 10.2105/ajph.49.4.488.
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Preservation of foods by irradiation.通过辐照保存食物。
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Present status of radiation preservation of foods. Economic considerations.食品辐射保鲜的现状。经济考量。
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引用本文的文献
1
Preservation of foods by irradiation; viewpoint of industry.通过辐照保存食品；行业观点。
Am J Public Health Nations Health. 1959 Apr;49(4):493-6. doi: 10.2105/ajph.49.4.493.
2
The effects of gamma irradiation on some properties of two Aeromonas proteinases.γ射线辐照对两种气单胞菌蛋白酶某些特性的影响。
Acta Vet Scand. 1972;13(4):492-504. doi: 10.1186/BF03547155.
本文引用的文献
1
Freezing and irradiation.
Am J Public Health Nations Health. 1958 Aug;48(8):1041-8. doi: 10.2105/ajph.48.8.1041.
2
SYMPOSIUM on nutritional and toxicological studies on irradiated foods.辐照食品的营养与毒理学研究专题讨论会
Fed Proc. 1956 Sep;15(3):905-37.
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