Conalbumin: a rapid, high-yield preparation from egg white.
作者信息
WOODWORTH R C, SCHADE A L
出版信息
Arch Biochem Biophys. 1959 May;82(1):78-82. doi: 10.1016/0003-9861(59)90091-8.
PMID:13650641
Abstract
摘要
相似文献
1
Conalbumin: a rapid, high-yield preparation from egg white.伴清蛋白：一种从蛋清中快速、高产率制备的物质。
Arch Biochem Biophys. 1959 May;82(1):78-82. doi: 10.1016/0003-9861(59)90091-8.
2
The preparation and properties of the conalbumin of egg white.蛋清伴清蛋白的制备及其性质
Biol Bull. 1950 Oct;99(2):323. doi: 10.1086/BBLv99n2p321.
3
Identification of the bacteria-inhibiting iron-binding protein of egg white as conalbumin.鉴定蛋清中具有抑菌作用的铁结合蛋白为伴清蛋白。
Arch Biochem. 1946 Sep;11:9-13.
4
On the modification of conalbumin by acid. III. Effect of electrolytes on the action of acid on conalbumin.关于酸对伴清蛋白的改性。III. 电解质对酸作用于伴清蛋白的影响。
Biochim Biophys Acta. 1957 Nov;26(2):378-86. doi: 10.1016/0006-3002(57)90020-3.
5
On the modification of conalbumin by acid. I. Electrophoretic and sedimentation studies on conalbumin prepared by ammonium sulfate precipitation from acid solutions.
Arch Biochem Biophys. 1954 Sep;52(1):48-65. doi: 10.1016/0003-9861(54)90088-0.
6
[Susceptibility to denaturation of the conalbumin fractions of egg albumin].
Boll Soc Ital Biol Sper. 1959 Jul 31;35:835-8.
7
Light scattering of isoionic conalbumin.等离子伴清蛋白的光散射
Arch Biochem Biophys. 1957 Feb;66(2):427-37. doi: 10.1016/s0003-9861(57)80019-8.
8
Studies on the antibodies in rabbit antisera responsible for sensitization of human skin. II. Characteristics of antisera to egg white and to conalbumin.
J Allergy. 1954 Sep;25(5):387-94. doi: 10.1016/0021-8707(54)90001-5.
9
The interaction of conalbumin and lysozyme.伴清蛋白与溶菌酶的相互作用。
Arch Biochem Biophys. 1956 Mar;61(1):38-50. doi: 10.1016/0003-9861(56)90315-0.
10
On the modification of conalbumin by acid. II. Effect of pH and salt concentration on the sedimentation behavior, viscosity and osmotic pressure of conalbumin solutions.关于酸对伴清蛋白的改性。二。pH值和盐浓度对伴清蛋白溶液沉降行为、粘度和渗透压的影响。
Arch Biochem Biophys. 1956 Mar;61(1):51-71. doi: 10.1016/0003-9861(56)90316-2.
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