The effect of the carbohydrate and fat content of the diet upon the riboflavin requirement of the cat.
作者信息
GERSHOFF S N, ANDRUS S B, HEGSTED D M
出版信息
J Nutr. 1959 May 10;68(1):75-88. doi: 10.1093/jn/68.1.75.
PMID:13655127
Abstract
摘要
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The effect of the carbohydrate and fat content of the diet upon the riboflavin requirement of the cat.饮食中碳水化合物和脂肪含量对猫核黄素需求量的影响。
J Nutr. 1959 May 10;68(1):75-88. doi: 10.1093/jn/68.1.75.
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