On the transglycosidation relating to riboflavin by Escherichia coli. III. Isolation of transglucosidase and further studies on the specificities of the enzyme.
作者信息
KATAGIRI H, YAMADA H, IMAI K
出版信息
J Vitaminol (Kyoto). 1959 Mar 10;5(1):1-7. doi: 10.5925/jnsv1954.5.1.
PMID:13655409
Abstract
摘要
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