Polarographic measurement of dissolved oxygen in yeast fermentations.
作者信息
STROHM J, DALE R F, PEPPLER H J
出版信息
Appl Microbiol. 1959 Jul;7(4):235-8. doi: 10.1128/am.7.4.235-238.1959.
Abstract
摘要
相似文献
1
Polarographic measurement of dissolved oxygen in yeast fermentations.
Appl Microbiol. 1959 Jul;7(4):235-8. doi: 10.1128/am.7.4.235-238.1959.
2
[Effect of minute doses of oxygen on the fermentation of glucose by the cultures of the wine yeast Fendant].
Experientia. 1953 Nov 15;9(11):417-20. doi: 10.1007/BF02175525.
3
[Inhibiting of activating substances of the alcoholic fermentation of yeast].
Boll Soc Ital Biol Sper. 1952 May;28(5):1006-7.
4
Inhibition of fermentation by x-rays in normal and low nitrogen yeast.
Experientia. 1952 Nov 15;8(11):429-30. doi: 10.1007/BF02296691.
5
The polymeric genes for maltose fermentation in yeasts, and their mutability.
Cr Trav Lab Carlsberg Ser Physiol. 1950;25(2):35-89.
6
The relation between the polymeric genes for maltose raffinose, and sucrose fermentation in yeasts.
Cr Trav Lab Carlsberg Ser Physiol. 1952;25(2):141-71.
7
[Polarographic studies on the effect of baker's yeasts (botom fermentation) on the decomposition of hydrogen peroxide].
Acta Physiol Pol. 1961 Nov-Dec;12:905-10.
8
[The role of oxygen in the fermentation of glucose in beer and wine yeasts (absence of the Pasteur-Meyerhof effect)].
Schweiz Z Pathol Bakteriol. 1954;17(4):475-86.
9
[Further research on the importance of oxygen in the fermentation of glucose with wine yeast].
Schweiz Z Pathol Bakteriol. 1955;18(5):970-80.
10
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
Appl Microbiol Biotechnol. 2017 Mar;101(6):2479-2491. doi: 10.1007/s00253-016-8001-y. Epub 2016 Dec 2.
引用本文的文献
1
EFFECT OF OXYGEN-SUPPLY RATES ON GROWTH OF ESCHERICHIA COLI. II. COMPARISON OF RESULTS IN SHAKE FLASKS AND 50-LITER FERMENTOR.
Appl Microbiol. 1965 Jan;13(1):115-9. doi: 10.1128/am.13.1.115-119.1965.
2
Whey utilization. 2. Oxygen requirements of Saccharomyces fragilis growing in whey mediu.
Appl Microbiol. 1960 Sep;8(5):291-3. doi: 10.1128/am.8.5.291-293.1960.
3
[An electrode for continuous measurement of oxygen tension in fermenter cultures].
Arch Mikrobiol. 1969;65(1):48-60.
本文引用的文献
1
The measurement of the aeration of culture media.
J Gen Microbiol. 1951 Feb;5(1):167-77. doi: 10.1099/00221287-5-1-167.
Zotero 插件