Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.
作者信息
WALKER H W, AYRES J C
出版信息
Appl Microbiol. 1959 Jul;7(4):251-5. doi: 10.1128/am.7.4.251-255.1959.
Abstract
摘要
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Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.
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Studies on the mode of action of chlortetracycline in the preservation of beef.
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A study of the fungal flora of spoiled chlortetracycline treated chicken meat.
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Incidence and kinds of microorganisms associated with commercially dressed poultry.
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Pathogenesis of Candida albicans infection following antibiotic therapy. I. The effect of antibiotics on the growth of Candida albicans.
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