与商业加工家禽相关的微生物的发生率及种类。 - Suppr

Suppr

超能文献

Incidence and kinds of microorganisms associated with commercially dressed poultry.

作者信息

AYRES J C, WALKER H W

出版信息

Appl Microbiol. 1956 Nov;4(6):345-9. doi: 10.1128/am.4.6.345-349.1956.

DOI:10.1128/am.4.6.345-349.1956

PMID:13395364

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057235/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d47f/1057235/8ec1714aa916/applmicro00308-0064-a.jpg

相似文献

Incidence and kinds of microorganisms associated with commercially dressed poultry.

Appl Microbiol. 1956 Nov;4(6):345-9. doi: 10.1128/am.4.6.345-349.1956.

[Evaluation of the quality of poultry meat and its processing for vacuum packaging].

Rocz Panstw Zakl Hig. 1997;48(2):193-200.

Decontamination techniques of pathogen bacteria in meat and poultry.

Crit Rev Microbiol. 2004;30(3):197-204. doi: 10.1080/10408410490468803.

Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.

Food Microbiol. 2016 Dec;60:84-91. doi: 10.1016/j.fm.2016.07.003. Epub 2016 Jul 5.

Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries.

Int J Food Microbiol. 2019 Aug 16;303:32-41. doi: 10.1016/j.ijfoodmicro.2019.04.012. Epub 2019 May 11.

Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat.

Braz J Microbiol. 2018 Nov;49 Suppl 1(Suppl 1):113-118. doi: 10.1016/j.bjm.2018.06.008. Epub 2018 Aug 24.

Prevalence of Salmonellae in meat and poultry products.

J Infect Dis. 1961 Sep-Oct;109:166-71. doi: 10.1093/infdis/109.2.166.

Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh.

Ital J Food Saf. 2019 Mar 26;8(1):6720. doi: 10.4081/ijfs.2019.6720. eCollection 2019 Mar 18.

INCIDENCE OF SALMONELLAE IN DRESSED BROILER-FRYER CHICKENS.

Appl Microbiol. 1964 Nov;12(6):492-5. doi: 10.1128/am.12.6.492-495.1964.

Microbial challenges of poultry meat production.

Anaerobe. 2011 Dec;17(6):341-3. doi: 10.1016/j.anaerobe.2011.05.018. Epub 2011 Jun 22.

引用本文的文献

INCIDENCE OF SALMONELLAE IN DRESSED BROILER-FRYER CHICKENS.

Appl Microbiol. 1964 Nov;12(6):492-5. doi: 10.1128/am.12.6.492-495.1964.

AIRBORNE MICROORGANISMS IN BROILER PROCESSING PLANTS.

Appl Microbiol. 1964 May;12(3):179-84. doi: 10.1128/am.12.3.179-184.1964.

The cleaning and sanitizing of poultry processing plants.

Am J Public Health Nations Health. 1962 Mar;52(3):460-71. doi: 10.2105/ajph.52.3.460.

Survey of market poultry for Salmonella infection.

Appl Microbiol. 1961 Jan;9(1):72-6. doi: 10.1128/am.9.1.72-76.1961.

Microbiological standards and handling codes for chilled and frozen foods. A review.

Appl Microbiol. 1961 Sep;9(5):452-68. doi: 10.1128/am.9.5.452-468.1961.

Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.

Appl Microbiol. 1959 Jul;7(4):251-5. doi: 10.1128/am.7.4.251-255.1959.

Development of yeasts on antibiotic-treated poultry.

Appl Microbiol. 1958 Nov;6(6):420-2. doi: 10.1128/am.6.6.420-422.1958.

Steam versus hot-water scalding in reducing bacterial loads on the skin of commercially processed poultry.

Appl Microbiol. 1972 Apr;23(4):796-8. doi: 10.1128/am.23.4.796-798.1972.

Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcasses.

Appl Microbiol. 1975 Aug;30(2):290-2. doi: 10.1128/am.30.2.290-292.1975.

A study of bacteria contaminating refrigerated cooked chicken; their spoilage potential and possible origin.

J Hyg (Lond). 1978 Oct;81(2):161-9. doi: 10.1017/s0022172400024980.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验