Jones S, Warner P J
Biotechnology Centre, Cranfield Institute of Technology, Bedford, UK.
Lett Appl Microbiol. 1990 Oct;11(4):214-9. doi: 10.1111/j.1472-765x.1990.tb00164.x.
Lactobacillus plantarum is used in a wide range of agricultural and food fermentations. In this paper we report the introduction of alpha-amylase into the organism from Bacillus amyloliquefaciens on a stable recombinant plasmid. The genetically manipulated organism grew on MRSB medium supplemented with starch and it may be a prototype for the development of lactobacilli able to use an increased range of substrates in commercial fermentations.
植物乳杆菌被广泛应用于各种农业和食品发酵过程。在本文中，我们报告了将来自解淀粉芽孢杆菌的α-淀粉酶通过一个稳定的重组质粒导入该生物体。这种经过基因改造的生物体能够在添加了淀粉的MRSB培养基上生长，它可能成为开发在商业发酵中能够利用更多种类底物的乳酸杆菌的一个原型。
