[Amino acid constituents of tissues in crustacea. I. Amino acid constituents in muscles of Carcinus maenas L. in passage from sea water to brine & during molting].
作者信息
DUCHATEAU G, FLORKIN M, JEUNIAUX C
出版信息
Arch Int Physiol Biochim. 1959 Jun;67(3):489-500. doi: 10.3109/13813455909072304.