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[Amino acid constituents of tissues in crustacea. I. Amino acid constituents in muscles of Carcinus maenas L. in passage from sea water to brine & during molting].

作者信息

DUCHATEAU G, FLORKIN M, JEUNIAUX C

出版信息

Arch Int Physiol Biochim. 1959 Jun;67(3):489-500. doi: 10.3109/13813455909072304.

DOI:10.3109/13813455909072304
PMID:13670672
Abstract
摘要

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Volume control by muscle fibers of the blue crab. Volume readjustment in hypotonic salines.青蟹肌肉纤维的体积控制。在低渗盐溶液中的体积重新调节。
J Gen Physiol. 1969 Mar;53(3):323-41. doi: 10.1085/jgp.53.3.323.