Shibuya I, Tamura G, Shima H, Ishikawa T, Hara S
Research Institute of Brewing Resources Co., Ltd., Tokyo, Japan.
Biosci Biotechnol Biochem. 1992 Jun;56(6):884-9. doi: 10.1271/bbb.56.884.
A fusion gene which encoded a polypeptide comprised of 1116 amino acids was constructed using the alpha-amylase and glucoamylase cDNAs of Aspergillus shirousamii. When the fusion gene was expressed in Saccharomyces cerevisiae using a yeast expression plasmid under the control of the yeast ADH1 promoter, a bifunctional fusion protein (145 kDa) having both alpha-amylase and glucoamylase activities was secreted into the culture medium. The fusion protein had higher raw-starch-digesting activity than those of the original alpha-amylase and glucoamylase, and adsorbed onto raw starch like the glucoamylase. It was suggested that the characteristics are a result of the raw-starch-affinity site in the glucoamylase domain of the fusion protein.
利用米曲霉的α-淀粉酶和糖化酶cDNA构建了一个编码由1116个氨基酸组成的多肽的融合基因。当使用酵母表达质粒在酵母ADH1启动子的控制下在酿酒酵母中表达该融合基因时,一种具有α-淀粉酶和糖化酶活性的双功能融合蛋白(145 kDa)被分泌到培养基中。该融合蛋白比原始的α-淀粉酶和糖化酶具有更高的生淀粉消化活性,并且像糖化酶一样吸附在生淀粉上。有人认为这些特性是融合蛋白糖化酶结构域中生淀粉亲和位点的结果。