Biochemical classification of yeasts.

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作者信息

BARNETT J A

出版信息

Nature. 1961 Jan 7;189:76. doi: 10.1038/189076a0.

DOI:10.1038/189076a0

PMID:13687132

Abstract

摘要

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Biochemical classification of yeasts.

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引用本文的文献

Significance of serological studies on yeasts.

Mycopathol Mycol Appl. 1965 Jun 15;26(1):1-15. doi: 10.1007/BF02098585.

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相似文献

Biochemical classification of yeasts.

Nature. 1961 Jan 7;189:76. doi: 10.1038/189076a0.

[Studies on certain phosphorus compounds in yeasts].

Mikrobiologiia. 1959 Nov-Dec;28:838-45.

[On the ester-splitting and ester-forming ability of the skin surface. Part 2. On fungi, yeasts and bacteria as carriers of esterases].

Arch Klin Exp Dermatol. 1959;209:293-312.

[Sorption of yeasts by cellulose fibers and its role in the fermentation of sulfite alkali].

Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst. 1959;6:172-82.

[Effect of methylene blue and sodium azide on the process of fermentation and on pyrophosphate content in yeasts].

Mikrobiologiia. 1959 Sep-Oct;28:710-6.

The amino-acid composition of certain bacteria and yeasts.

Biochem J. 1947;41(1):135-8. doi: 10.1042/bj0410135.

Amine buffers and yeast.

Ann N Y Acad Sci. 1961 Jun 17;92:470-7. doi: 10.1111/j.1749-6632.1961.tb44996.x.

Search for a dihydroxy acid dehydrase in rat and microbial tissues.

Biochim Biophys Acta. 1960 Dec 18;45:618-9. doi: 10.1016/0006-3002(60)91509-2.

The occurrence of cryptohaematin alpha in bacteria and yeast.

Biochim Biophys Acta. 1961 Dec 23;54:580-2. doi: 10.1016/0006-3002(61)90100-7.

Use of the autoanalyzer for determination of protein, phosphate, and reducing sugars in yeast and molasses.

Ann N Y Acad Sci. 1960 Jul 22;87:883-9. doi: 10.1111/j.1749-6632.1960.tb23246.x.

引用本文的文献

Significance of serological studies on yeasts.

Mycopathol Mycol Appl. 1965 Jun 15;26(1):1-15. doi: 10.1007/BF02098585.

Utilization of mixtures of carbon compounds by yeasts.

Antonie Van Leeuwenhoek. 1966;32(4):419-28. doi: 10.1007/BF02097493.