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1
The amino-acid composition of certain bacteria and yeasts.某些细菌和酵母的氨基酸组成。
Biochem J. 1947;41(1):135-8. doi: 10.1042/bj0410135.
2
The occurrence of cryptohaematin alpha in bacteria and yeast.
Biochim Biophys Acta. 1961 Dec 23;54:580-2. doi: 10.1016/0006-3002(61)90100-7.
3
Differences between yeast and ratliver amino acid-specific "soluble" ribonucleic acids shown by countercurrent distribution.通过逆流分配法显示的酵母和大鼠肝脏氨基酸特异性“可溶性”核糖核酸之间的差异
Biochem Biophys Res Commun. 1962 Aug 7;8:391-3. doi: 10.1016/0006-291x(62)90014-1.
4
Fractionation of yeast amino acid-acceptor ribonucleic acids by counter-current distribution.通过逆流分配法对酵母氨基酸受体核糖核酸进行分级分离。
J Biol Chem. 1961 Apr;236:1117-20.
5
The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts.细菌对氨基酸的同化作用；各种细菌和酵母内环境中游离氨基酸的浓度。
J Gen Microbiol. 1947 Jan;1(1):86-90. doi: 10.1099/00221287-1-1-86.
6
Hexosediphosphoric Acid in Living Yeast.
Science. 1947 Jan 3;105(2714):17-8. doi: 10.1126/science.105.2714.17.
7
Combination between different proteins and between proteins and yeast nucleic acid.不同蛋白质之间以及蛋白质与酵母核酸之间的结合。
Biochem J. 1946;40(5-6):677-87. doi: 10.1042/bj0400677.
8
Fractionation of yeast ribonucleic acids by the use of sodium chloride.
Biochim Biophys Acta. 1962 Jul 9;61:138-40. doi: 10.1016/0926-6550(62)90041-5.
9
The inactivation of ribonuclease during the isolation of ribonucleic acids and ribonucleoproteins from yeast.从酵母中分离核糖核酸和核糖核蛋白过程中核糖核酸酶的失活
Biochem J. 1959 Nov;73(3):434-8. doi: 10.1042/bj0730434.
10
The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.微生物对氨基酸的同化作用。十六、细菌和酵母积累谷氨酸或赖氨酸时钠和钾的变化。
Biochem J. 1953 Jun;54(3):430-7. doi: 10.1042/bj0540430.

引用本文的文献

1
Differential Impacts of Yeasts on Feeding Behavior and Development in Larval Drosophila suzukii (Diptera:Drosophilidae).酵母对幼虫黑腹果蝇（双翅目：果蝇科）摄食行为和发育的差异影响。
Sci Rep. 2019 Sep 16;9(1):13370. doi: 10.1038/s41598-019-48863-1.
2
Influence of differently processed yeast (Kluyveromyces fragilis) on feed intake and gut physiology in weaned pigs.不同处理酵母（脆弱克鲁维酵母）对断奶仔猪采食量和肠道生理的影响。
J Anim Sci. 2018 Feb 15;96(1):194-205. doi: 10.1093/jas/skx031.
3
Global Shifts in Genome and Proteome Composition Are Very Tightly Coupled.基因组和蛋白质组组成的全球变化紧密耦合。
Genome Biol Evol. 2015 May 13;7(6):1519-32. doi: 10.1093/gbe/evv088.
4
THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES.大肠杆菌在纯培养物中合成氨基酸
J Bacteriol. 1949 Oct;58(4):457-62. doi: 10.1128/jb.58.4.457-462.1949.
5
The inhibition of enzyme formation by amino acid analogues.氨基酸类似物对酶形成的抑制作用。
J Bacteriol. 1952 Aug;64(2):207-21. doi: 10.1128/jb.64.2.207-221.1952.
6
The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.细菌对氨基酸的同化作用。20. 破碎的葡萄球菌细胞对标记氨基酸的掺入。
Biochem J. 1955 Apr;59(4):661-75. doi: 10.1042/bj0590661.
7
[Physiology of true dryrot; contribution on protein synthesis in true dryrot].[真干腐病的生理学；关于真干腐病中蛋白质合成的研究]
Arch Mikrobiol. 1958;30(2):181-210.
8
Essential amino acids in microbial proteins.微生物蛋白质中的必需氨基酸。
Appl Microbiol. 1958 Sep;6(5):369-73. doi: 10.1128/am.6.5.369-373.1958.
9
[Free and hydrolysate amino acids in vegetative cells & spores of Bacillus subtilis].[枯草芽孢杆菌营养细胞和孢子中的游离氨基酸及水解氨基酸]
Arch Mikrobiol. 1957;26(4):345-52.
10
The amino acid composition of the cellular protein of Mycobacterium tuberculosis.结核分枝杆菌细胞蛋白的氨基酸组成。
J Bacteriol. 1956 Jul;72(1):12-5. doi: 10.1128/jb.72.1.12-15.1956.

本文引用的文献

1
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.细菌氨基酸脱羧酶的研究：5. 特定脱羧酶制剂在氨基酸测定和蛋白质分析中的应用。
Biochem J. 1945;39(1):46-52. doi: 10.1042/bj0390046.
2
Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.细菌氨基酸脱羧酶的研究：1. L(+)-赖氨酸脱羧酶
Biochem J. 1944;38(3):232-42. doi: 10.1042/bj0380232.
3
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.生长过程中培养基的pH值对细菌（大肠杆菌和溶壁微球菌）酶活性的影响以及所产生变化的生物学意义。
Biochem J. 1942 Sep;36(7-9):600-18. doi: 10.1042/bj0360600.
4
The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.叶蛋白的碱性氨基酸。并讨论了各种分析方法。
Biochem J. 1939 Aug;33(8):1271-83. doi: 10.1042/bj0331271.
5
The Amino Acid Composition of Microorganisms.微生物的氨基酸组成
J Bacteriol. 1946 Aug;52(2):195-207.
6
FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.影响细菌酶活性的因素
Bacteriol Rev. 1943 Sep;7(3):139-73. doi: 10.1128/br.7.3.139-173.1943.

The amino-acid composition of certain bacteria and yeasts.

作者信息

Freeland J C, Gale E F

机构信息

Medical Research Council Unit of Chemical Microbiology, Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1947;41(1):135-8. doi: 10.1042/bj0410135.

DOI:10.1042/bj0410135
PMID:16748110
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1258438/
Abstract
摘要