The amino-acid composition of certain bacteria and yeasts.
作者信息
Freeland J C, Gale E F
机构信息
Medical Research Council Unit of Chemical Microbiology, Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1947;41(1):135-8. doi: 10.1042/bj0410135.
Abstract
摘要
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The amino-acid composition of certain bacteria and yeasts.某些细菌和酵母的氨基酸组成。
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Fractionation of yeast amino acid-acceptor ribonucleic acids by counter-current distribution.通过逆流分配法对酵母氨基酸受体核糖核酸进行分级分离。
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本文引用的文献
1
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.细菌氨基酸脱羧酶的研究：5. 特定脱羧酶制剂在氨基酸测定和蛋白质分析中的应用。
Biochem J. 1945;39(1):46-52. doi: 10.1042/bj0390046.
2
Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.细菌氨基酸脱羧酶的研究：1. L(+)-赖氨酸脱羧酶
Biochem J. 1944;38(3):232-42. doi: 10.1042/bj0380232.
3
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.生长过程中培养基的pH值对细菌（大肠杆菌和溶壁微球菌）酶活性的影响以及所产生变化的生物学意义。
Biochem J. 1942 Sep;36(7-9):600-18. doi: 10.1042/bj0360600.
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The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.叶蛋白的碱性氨基酸。并讨论了各种分析方法。
Biochem J. 1939 Aug;33(8):1271-83. doi: 10.1042/bj0331271.
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The Amino Acid Composition of Microorganisms.微生物的氨基酸组成
J Bacteriol. 1946 Aug;52(2):195-207.
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FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.影响细菌酶活性的因素
Bacteriol Rev. 1943 Sep;7(3):139-73. doi: 10.1128/br.7.3.139-173.1943.
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