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嘌呤霉素对粟酒裂殖酵母通透细胞中蛋白质转运的抑制作用。

Inhibition of protein translocation in permeabilized cells of Schizosaccharomyces pombe by puromycin.

作者信息

Kambe-Honjoh H, Yoda K, Yamasaki M

机构信息

Department of Agricultural Chemistry, University of Tokyo, Japan.

出版信息

Biosci Biotechnol Biochem. 1992 Oct;56(10):1649-54. doi: 10.1271/bbb.56.1649.

Abstract

To investigate protein translocation in eukaryotes, we reconstituted a protein translocation system using the permeabilized spheroplasts (P-cells) of the fission yeast Schizosaccharomyces pombe. The precursor of a sex pheromone of Saccharomyces cerevisiae, prepro-alpha-factor, was translocated across the endoplasmic reticulum (ER) of S. pombe posttranslationally, and glycosylated to the same extent as in the ER of S. cerevisiae. This suggested that the size of N-linked core-oligosaccharide in the ER of S. pombe is similar to that in S. cerevisiae. This translocation into the ER of S. pombe was inhibited by puromycin, but the translocation in the P-cells of S. cerevisiae was not inhibited. This difference in sensitivity to puromycin was due to the membrane but not the cytosolic fraction. Our results suggested that the translocation machinery of S. pombe was sensitive to puromycin and different from that of S. cerevisiae.

摘要

为了研究真核生物中的蛋白质转运,我们使用粟酒裂殖酵母的透化原生质球(P细胞)重建了一个蛋白质转运系统。酿酒酵母性信息素前体prepro-α因子在翻译后穿过粟酒裂殖酵母的内质网(ER),并且糖基化程度与在酿酒酵母内质网中的相同。这表明粟酒裂殖酵母内质网中N-连接核心寡糖的大小与酿酒酵母中的相似。这种向粟酒裂殖酵母内质网的转运受到嘌呤霉素的抑制,但在酿酒酵母P细胞中的转运不受抑制。对嘌呤霉素敏感性的这种差异归因于膜而非胞质部分。我们的结果表明,粟酒裂殖酵母的转运机制对嘌呤霉素敏感,且与酿酒酵母的不同。

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