The estimation of the available lysine in animal-protein foods.
作者信息
CARPENTER K J
出版信息
Biochem J. 1960 Dec;77(3):604-10. doi: 10.1042/bj0770604.
Abstract
摘要
相似文献
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The estimation of the available lysine in animal-protein foods.动物蛋白食品中可利用赖氨酸的测定。
Biochem J. 1960 Dec;77(3):604-10. doi: 10.1042/bj0770604.
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[Incorporation of C-14-lysine and S35-methionine in proteins of the crystalline lens in animals subjected to a diet rich in galactose].[富含半乳糖饮食的动物晶状体蛋白质中 C-14-赖氨酸和 S35-甲硫氨酸的掺入]
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本文引用的文献
1
The free amino groups of haemoglobins.血红蛋白的游离氨基。
Biochem J. 1948;42(2):287-94. doi: 10.1042/bj0420287.
2
The free amino groups of insulin.胰岛素的游离氨基
Biochem J. 1945;39(5):507-15. doi: 10.1042/bj0390507.
3
The terminal peptides of insulin.胰岛素的末端肽段。
Biochem J. 1949;45(5):563-74. doi: 10.1042/bj0450563.
4
Effect of the action with glucose on the nutritive value of casein.葡萄糖作用对酪蛋白营养价值的影响。
Biochim Biophys Acta. 1950 Jun;5(3/4):455-6. doi: 10.1016/0006-3002(50)90190-9.
5
Chemical and nutritional changes in stored herring meal. 2.储存鲱鱼粉中的化学和营养变化。2.
Br J Nutr. 1960;14:91-113. doi: 10.1079/bjn19600013.
6
Recent developments in techniques for terminal and sequence studies in peptides and proteins.肽和蛋白质末端及序列研究技术的最新进展。
Methods Biochem Anal. 1955;2:359-425. doi: 10.1002/9780470110188.ch12.
7
Determination of free lysine epsilon-amino groups in cottonseed meals and preliminary studies on relation to protein quality.棉籽粕中游离赖氨酸ε-氨基基团的测定及其与蛋白质质量关系的初步研究
Arch Biochem Biophys. 1959 Sep;84:1-6. doi: 10.1016/0003-9861(59)90547-8.
8
Reaction of gossypol with free epsilon-amino groups of lysine in proteins.棉酚与蛋白质中赖氨酸的游离ε-氨基的反应。
Arch Biochem Biophys. 1959 Mar;81(1):130-4. doi: 10.1016/0003-9861(59)90183-3.
9
Studies in calcification; the reaction of some hard- and soft-tissue collagens with 1-fluoro-2:4-dinitrobenzene.钙化研究；某些硬组织和软组织胶原蛋白与1-氟-2:4-二硝基苯的反应。
Biochem J. 1958 Mar;68(3):499-503. doi: 10.1042/bj0680499.
10
Fish products as protein supplements to cereals.鱼类产品作为谷物的蛋白质补充剂。
Br J Nutr. 1957;11(2):162-73. doi: 10.1079/bjn19570033.
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