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Relationship of trace metals to the alcohol-effect in citric acid synthesis by Aspergillus fonsecaeus.

作者信息

CIEGLER A, RAPER K B

出版信息

Arch Mikrobiol. 1960;37:188-92. doi: 10.1007/BF00408403.

DOI:10.1007/BF00408403
PMID:13693620
Abstract
摘要

相似文献

1
Relationship of trace metals to the alcohol-effect in citric acid synthesis by Aspergillus fonsecaeus.
Arch Mikrobiol. 1960;37:188-92. doi: 10.1007/BF00408403.
2
Influence of temperature on the trace element requirements for citric acid production by Aspergillus niger.温度对黑曲霉柠檬酸生产中微量元素需求的影响。
Appl Microbiol. 1953 May;1(3):156-9. doi: 10.1128/am.1.3.156-159.1953.
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Mechanism of formation and accumulation of citric acid in Aspergillus niger. III. Citric acid formation and oxalacetic carboxylase in a citric acid producing strain of Aspergillus niger.黑曲霉中柠檬酸的形成与积累机制。III. 产柠檬酸黑曲霉菌株中的柠檬酸形成与草酰乙酸羧化酶
Enzymologia. 1960 Sep 1;22:174-84.
4
[An observation on the effect of gibberellic acid on citric acid formation by fermenting Aspergillus niger].[关于赤霉素对黑曲霉发酵产柠檬酸影响的观察]
Ernahrungsforsch Ber Mitt. 1962;7:132-5.
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[Importance of manganese as a trace element in citric acid cycle in Aspergillus niger].
C R Hebd Seances Acad Sci. 1955 Dec 14;241(24):1877-80.
6
Interrelationships in trace-element metabolism in Aspergillus niger.黑曲霉中微量元素代谢的相互关系
Biochem J. 1961 Dec;81(3):545-50. doi: 10.1042/bj0810545.
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Citric acid fermentation of sugars purified with chelating resin.用螯合树脂纯化的糖的柠檬酸发酵
J Bacteriol. 1961 Oct;82(4):538-41. doi: 10.1128/jb.82.4.538-541.1961.
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[Enzymatic studies on fungi fermentation. II. Some inhibitors of aconitase and their significance for citric acid accumulation by Aspergillus niger in submerge culture].[真菌发酵的酶学研究。II. 乌头酸酶的某些抑制剂及其对黑曲霉深层培养积累柠檬酸的意义]
Biochem Z. 1961;335:199-211.
9
Biosynthesis of itaconic acid in Aspergillus terreus. II. Early stages in glucose dissimilation and the role of citrate.土曲霉中衣康酸的生物合成。II. 葡萄糖异化的早期阶段及柠檬酸的作用。
J Biol Chem. 1957 Jun;226(2):689-701.
10
Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I. Nature of the alcohol effect.醇类对柠檬酸在表面培养和深层培养中霉菌生产的影响。I. 醇类影响的性质
Appl Microbiol. 1953 Jan;1(1):1-6. doi: 10.1128/am.1.1.1-7.1953.

本文引用的文献

1
The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation.深层发酵生产柠檬酸过程中培养基成分的相互依存关系
J Bacteriol. 1948 Nov;56(5):577-85. doi: 10.1128/jb.56.5.577-585.1948.
2
Application of heterokaryons of Aspergillus to commercial-type fermentations.将曲霉属异核体应用于商业型发酵。
Appl Microbiol. 1957 Mar;5(2):106-10. doi: 10.1128/am.5.2.106-110.1957.
3
[Value of iron as a trace element in the utilization of citric acid by Aspergillus niger].[铁作为微量元素在黑曲霉利用柠檬酸中的价值]
C R Hebd Seances Acad Sci. 1956 Dec 5;243(23):1924-6.
4
Trace metal requirements of Azotobacter.固氮菌对微量金属的需求
Proc Soc Exp Biol Med. 1956 Dec;93(3):564-7. doi: 10.3181/00379727-93-22820.
5
Influence of temperature on the trace element requirements for citric acid production by Aspergillus niger.温度对黑曲霉柠檬酸生产中微量元素需求的影响。
Appl Microbiol. 1953 May;1(3):156-9. doi: 10.1128/am.1.3.156-159.1953.
6
Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates.醇类对柠檬酸在表面培养和深层培养中霉菌生产的影响。II. 粗碳水化合物的发酵
Appl Microbiol. 1953 Jan;1(1):7-13. doi: 10.1128/am.1.1.7-13.1953.
7
Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I. Nature of the alcohol effect.醇类对柠檬酸在表面培养和深层培养中霉菌生产的影响。I. 醇类影响的性质
Appl Microbiol. 1953 Jan;1(1):1-6. doi: 10.1128/am.1.1.1-7.1953.