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Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae.

作者信息

FLIPPIN R S, MICKELSON M N

出版信息

Appl Microbiol. 1960 Nov;8(6):366-70. doi: 10.1128/am.8.6.366-370.1960.

Abstract
摘要

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