Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae.
作者信息
FLIPPIN R S, MICKELSON M N
出版信息
Appl Microbiol. 1960 Nov;8(6):366-70. doi: 10.1128/am.8.6.366-370.1960.
Abstract
摘要
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Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae.
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