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Citrate-phosphate-dextrose solution for preservation of human blood: a further report.

作者信息

GIBSON J G, GREGORY C B, BUTTON L N

出版信息

Transfusion. 1961 Sep-Oct;1:280-7. doi: 10.1111/j.1537-2995.1961.tb00059.x.

DOI:10.1111/j.1537-2995.1961.tb00059.x
PMID:13705121
Abstract
摘要

相似文献

1
Citrate-phosphate-dextrose solution for preservation of human blood: a further report.用于保存人血的枸橼酸盐-磷酸盐-葡萄糖溶液：进一步报告
Transfusion. 1961 Sep-Oct;1:280-7. doi: 10.1111/j.1537-2995.1961.tb00059.x.
2
THE EFFECT OF ADENOSINE, INOSINE, AND ADENINE ON THE CONCENTRATIONS OF ORGANIC PHOSPHATE AND AN ELECTROPHORETIC COMPONENT (B) OF HUMAN RED CELLS DURING STORAGE OF BLOOD IN ACID-CITRATE-DEXTROSE AND CITRATE-PHOSPHATE-DEXTROSE.在酸性枸橼酸盐 - 葡萄糖溶液和枸橼酸盐 - 磷酸盐 - 葡萄糖溶液中储存血液期间，腺苷、肌苷和腺嘌呤对人红细胞有机磷酸盐浓度及一种电泳成分（B）的影响
Transfusion. 1965 May-Jun;5:254-66. doi: 10.1111/j.1537-2995.1965.tb01167.x.
3
Citrate-phosphate-dextrose: an improved anticoagulant preservative solution for human blood.
Vox Sang. 1967 Jul;13(1):106-7.
4
Citrate phosphate dextrose (CPD) anticoagulant in blood transfusion.输血用枸橼酸盐-磷酸盐-葡萄糖（CPD）抗凝剂。
Minn Med. 1973 Nov;56(11):980-2.
5
RED CELL PRESERVATION IN CITRATE-PHOSPHATE-DEXTROSE AND IN ACID-CITRATE-DEXTROSE: COMPARISON OF ERYTHROCYTE VIABILITY AFTER 28 DAYS REFRIGERATED STORAGE.红细胞在枸橼酸盐 - 磷酸盐 - 葡萄糖溶液及酸性枸橼酸盐 - 葡萄糖溶液中的保存：冷藏储存28天后红细胞活力的比较。
Transfusion. 1963 Sep-Oct;3:364-7. doi: 10.1111/j.1537-2995.1963.tb04658.x.
6
Effect of pH on blood preservation in acid-citrate and citrate-phosphate dextrose.
Indian J Med Res. 1980 Nov;72:725-30.
7
Sequential changes in blood preserved with citrate-phosphate-dextrose.用枸橼酸盐-磷酸盐-葡萄糖保存的血液的系列变化。
Surg Gynecol Obstet. 1974 Mar;138(3):401-5.
8
Phosphorylated carbohydrate intermediates of the human erythrocyte during storage in acid citrate dextrose. III. Effect of incubation at 37 degrees C. with inosine, inosine plus adenine, and adenosine after storage for 6, 10, 14 and 18 weeks.人红细胞在酸性枸橼酸盐葡萄糖溶液中储存期间的磷酸化碳水化合物中间体。III. 储存6、10、14和18周后于37℃用肌苷、肌苷加腺嘌呤及腺苷孵育的影响。
J Clin Invest. 1962 Apr;41(4):690-5. doi: 10.1172/JCI104526.
9
Phosphorylated carbohydrate intermediates of the human erythrocyte during storage in acid citrate dextrose. II. Effect of the addition of inosine late in storage.人红细胞在酸性枸橼酸盐葡萄糖溶液中储存期间的磷酸化碳水化合物中间体。II. 储存后期添加肌苷的影响。
J Clin Invest. 1961 Jul;40(7):1185-93. doi: 10.1172/JCI104348.
10
Dihydroxyacetone, pyruvate, and phosphate effects on 2,3 DPG and ATP in citrate-phosphate-dextrose-adenine blood preservation.二羟基丙酮、丙酮酸和磷酸盐对枸橼酸盐-磷酸盐-葡萄糖-腺嘌呤血液保存中2,3-二磷酸甘油酸（2,3-DPG）和三磷酸腺苷（ATP）的影响
Transfusion. 1984 Jul-Aug;24(4):327-9. doi: 10.1046/j.1537-2995.1984.24484275574.x.

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1
Citrate Phosphate Dextrose Alters Coagulation Dynamics Ex Vivo.柠檬酸盐磷酸盐葡萄糖改变了体外凝血动力学。
J Surg Res. 2023 Nov;291:43-50. doi: 10.1016/j.jss.2023.05.026. Epub 2023 Jun 16.
2
Impact of Transfused Citrate on Pathophysiology in Massive Transfusion.输注的枸橼酸盐对大量输血病理生理学的影响
Crit Care Explor. 2023 May 31;5(6):e0925. doi: 10.1097/CCE.0000000000000925. eCollection 2023 Jun.
3
[Studies on improved cell preservation. IV. Determinations of survival time and clinical experiences with IAG-preserved blood].
[改进细胞保存的研究。IV. IAG 保存血液的存活时间测定及临床经验]
Klin Wochenschr. 1965 Aug 15;43(16):881-7. doi: 10.1007/BF01711253.