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花生四烯酸对N-甲基-D-天冬氨酸受体电流的增强作用。

Potentiation of NMDA receptor currents by arachidonic acid.

作者信息

Miller B, Sarantis M, Traynelis S F, Attwell D

机构信息

Department of Physiology, University College London, UK.

出版信息

Nature. 1992 Feb 20;355(6362):722-5. doi: 10.1038/355722a0.

Abstract

Arachidonic acid is released by phospholipase A2 when activation of N-methyl-D-aspartate (NMDA) receptors by neurotransmitter glutamate raises the calcium concentration in neurons, for example during the initiation of long-term potentiation and during brain anoxia. Here we investigate the effect of arachidonic acid on glutamate-gated ion channels by whole-cell clamping isolated cerebellar granule cells. Arachidonic acid potentiates, and makes more transient, the current through NMDA receptor channels, and slightly reduces the current through non-NMDA receptor channels. Potentiation of the NMDA receptor current results from an increase in channel open probability, with no change in open channel current. We observe potentiation even with saturating levels of agonist at the glutamate- and glycine-binding sites on these channels; it does not result from conversion of arachidonic acid to lipoxygenase or cyclooxygenase derivatives, or from activation of protein kinase C. Arachidonic acid may act by binding to a site on the NMDA receptor, or by modifying the receptor's lipid environment. Our results suggest that arachidonic acid released by activation of NMDA (or other) receptors will potentiate NMDA receptor currents, and thus amplify increases in intracellular calcium concentration caused by glutamate. This may explain why inhibition of phospholipase A2 blocks the induction of long-term potentiation.

摘要

当神经递质谷氨酸激活N-甲基-D-天冬氨酸(NMDA)受体从而提高神经元内的钙浓度时,例如在长时程增强起始阶段以及脑缺氧期间,磷脂酶A2会释放花生四烯酸。在此,我们通过全细胞膜片钳技术研究了花生四烯酸对谷氨酸门控离子通道的影响,所采用的细胞为分离的小脑颗粒细胞。花生四烯酸增强了通过NMDA受体通道的电流,并使其更加短暂,同时略微降低了通过非NMDA受体通道的电流。NMDA受体电流的增强源于通道开放概率的增加,而开放通道电流并无变化。即便在这些通道上谷氨酸和甘氨酸结合位点的激动剂处于饱和水平时,我们仍观察到了增强作用;它并非由花生四烯酸转化为脂氧合酶或环氧化酶衍生物所致,也不是由蛋白激酶C的激活引起的。花生四烯酸可能通过与NMDA受体上的某个位点结合,或者通过改变受体的脂质环境来发挥作用。我们的结果表明,由NMDA(或其他)受体激活所释放的花生四烯酸会增强NMDA受体电流,从而放大谷氨酸引起的细胞内钙浓度的升高。这或许可以解释为何抑制磷脂酶A2会阻断长时程增强的诱导。

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