The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.
作者信息
KURIEN P P, VENKATA RAO S, DORAISWAMY T R, RAJAGOPALAN R, SWAMINATHAN M, SUBRAHMANYAN V
出版信息
Ann Biochem Exp Med. 1961 Jan;21:13-6.
PMID:13755269
Abstract
摘要
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The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.用全麦面粉、木薯粉和低脂花生粉（营养面粉）混合粉替代印度贫困地区饮食中的小麦，对儿童氮、钙和磷代谢的影响。
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