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双香豆素及其衍生物与人血清白蛋白、α1-酸性糖蛋白和去唾液酸α1-酸性糖蛋白的相互作用模式。

Interaction mode of dicumarol and its derivatives with human serum albumin, alpha 1-acid glycoprotein and asialo alpha 1-acid glycoprotein.

作者信息

Rahman M H, Miyoshi T, Sukimoto K, Takadate A, Otagiri M

机构信息

Faculty of Pharmaceutical Science, Kumamoto University, Japan.

出版信息

J Pharmacobiodyn. 1992 Jan;15(1):7-16. doi: 10.1248/bpb1978.15.7.

Abstract

The interaction of dicumarol and its seven other derivatives with human serum albumin (HSA), alpha 1-acid glycoprotein (AGP) and desialylatedAGP (asialoAGP) has been investigated by circular dichroism (CD) and fluorescence. The binding parameters of dicumarol and its derivatives obtained from fluorescence almost agreed with those obtained from CD. The binding data indicated that the total binding affinities (nK) to HSA were higher than the binding affinities to AGP and asialoAGP. Hydrophobic interaction was the driving force for the binding to all the three proteins and nK values in the binding process were found to be increased with the increase of hydrophobicity of the compound. This was evidenced by the attempts taken to correlate binding affinities with partition coefficients. Both electrostatic and van der Waals interactions were not found to play any significant role in the binding of these compounds to any of these three proteins. However, in case of the AGP and asialoAGP binding, apart from the hydrophobic interaction, some other forces may be involved as evidenced from the experimental data. Binding was exothermic, entropy driven and spontaneous. The change of enthalpy (delta H degree) was compensated for by the change in entropy (delta S degree). Relative contribution of hydrophobic interactions in the binding of these compounds to HSA was higher than to AGP or asialoAGP. Sialic acid was not found to impart any significant role in the binding of these compounds to AGP.

摘要

已通过圆二色性(CD)和荧光法研究了双香豆素及其七种衍生物与人血清白蛋白(HSA)、α1-酸性糖蛋白(AGP)和去唾液酸AGP(脱唾液酸AGP)的相互作用。从荧光获得的双香豆素及其衍生物的结合参数与从CD获得的参数几乎一致。结合数据表明,与HSA的总结合亲和力(nK)高于与AGP和脱唾液酸AGP的结合亲和力。疏水相互作用是与所有三种蛋白质结合的驱动力,并且发现结合过程中的nK值随着化合物疏水性的增加而增加。这通过将结合亲和力与分配系数相关联的尝试得到了证明。未发现静电相互作用和范德华相互作用在这些化合物与这三种蛋白质中任何一种的结合中起任何重要作用。然而,在AGP和脱唾液酸AGP结合的情况下,除了疏水相互作用外,从实验数据可以看出可能还涉及其他一些力。结合是放热的、由熵驱动的且是自发的。焓变(ΔH°)由熵变(ΔS°)补偿。这些化合物与HSA结合中疏水相互作用的相对贡献高于与AGP或脱唾液酸AGP结合的情况。未发现唾液酸在这些化合物与AGP的结合中起任何重要作用。

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