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[Nutritional problems posed by the campaign against protein malnutrition in countries under development. II. Effect of thermal treatments on the content and availability of amino acids in peanut cakes].

作者信息

MAURON J, BUJARD E

出版信息

Ann Nutr Aliment. 1960;14(5):Mem 291-308.

PMID:13768461
Abstract
摘要

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