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幽门螺杆菌致病机制:聚焦于黏液

Mechanism of Helicobacter pylori pathogenesis: focus on mucus.

作者信息

Slomiany B L, Slomiany A

机构信息

Research Center, University of Medicine and Dentistry of New Jersey, Newark 07103-2400.

出版信息

J Clin Gastroenterol. 1992;14 Suppl 1:S114-21.

PMID:1378466
Abstract

Although the clinical data provide increasingly convincing indications that Helicobacter pylori (H. pylori) is a causative factor in gastritis and peptic ulcer, the advances toward the clear understanding of this bacterium's pathogenic action are slow in coming. Having a niche bordering two major perimeters of gastric mucosal defense, H. pylori is capable of exerting detrimental effects on the mucus layer, as well as surface cells of the gastric epithelium. To cause such an effect, the bacteria must first, however, attach to the mucosa. Our findings indicate that this attachment involves specific structures on the epithelial cell surfaces, namely lactosylceramide sulfate and GM3 ganglioside. The analysis of the glycolipid distribution pattern in different regions of human stomach revealed that the antral mucosal content of GM3 and lactosylceramide sulfate are considerably higher than that of the fundus, which may account for the prevalence of H. pylori colonization of the antrum. We have also established that H. pylori causes considerable untoward changes in gastric mucus coat integrity. These changes are reflected in the loss of protective qualities of mucus due to the action of H. pylori-elaborated proteases and lipases. The result of H. pylori protease action is disintegration of the polymeric structure of mucin, whereas the elaborated lipases and phospholipase A2 in particular result in mucus lipid degradation, loss of mucosal surface, hydrophobicity, and lysophospholipid generation. The lytic activity of the resulting lysophospholipids is detrimental not only to mucus gel integrity, but even more so to the cell membrane of gastric epithelium.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

尽管临床数据越来越令人信服地表明幽门螺杆菌(H. pylori)是胃炎和消化性溃疡的致病因素,但对这种细菌致病作用的清晰理解进展缓慢。幽门螺杆菌位于胃黏膜防御的两个主要周边区域的交界处,能够对黏液层以及胃上皮表面细胞产生有害影响。然而,要产生这种影响,细菌必须首先附着于黏膜。我们的研究结果表明,这种附着涉及上皮细胞表面的特定结构,即硫酸乳糖神经酰胺和GM3神经节苷脂。对人胃不同区域糖脂分布模式的分析表明,胃窦黏膜中GM3和硫酸乳糖神经酰胺的含量明显高于胃底,这可能解释了幽门螺杆菌在胃窦定植的普遍性。我们还证实,幽门螺杆菌会使胃黏液层完整性发生相当严重的不良变化。这些变化表现为由于幽门螺杆菌分泌的蛋白酶和脂肪酶的作用,黏液的保护特性丧失。幽门螺杆菌蛋白酶作用的结果是黏蛋白聚合结构解体,而分泌的脂肪酶,尤其是磷脂酶A2,会导致黏液脂质降解、黏膜表面丧失疏水性以及溶血磷脂生成。所产生的溶血磷脂的溶解活性不仅对黏液凝胶完整性有害,对胃上皮细胞膜的损害更大。(摘要截断于250字)

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