相似文献
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[Influence of the dietary protein level and the quality of dietary proteins on the urinary excretion of riboflavin, pyridoxine and niacin].
C R Hebd Seances Acad Sci. 1960 Feb 8;250:1120-2.
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EFFECTS OF DIETARY LEVELS OF MACRONUTRIENTS ON VITAMIN REQUIREMENTS.
Fed Proc. 1964 Sep-Oct;23:1077-82.
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[Influence of the protein value of feeds on the urinary and hepatic levels of riboflavin, niacin and vitamin B 6].
Arch Sci Physiol (Paris). 1961;15:321-43.
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Nutritional status of selected adolescent children. V. Riboflavin and niacin nutrition assessed by serum level and subclinical symptoms in relation to dietary intake.
Am J Clin Nutr. 1962 Jan;10:68-78. doi: 10.1093/ajcn/10.1.68.
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DIETARY FACTORS AFFECTING VITAMIN REQUIREMENTS.
Proc Nutr Soc. 1964;23:31-8. doi: 10.1079/pns19640008.
8
[CHEMICAL COMPOSITION OF CHICKEN EGGS AND THEIR NUTRITIONAL AND BIOLOGICAL SIGNIFICANCE FOR HUMANS].
Tr Akad Nauk SSSR Inst Genet. 1963;30:357-75.
9
Separation and determination of vitamin B6 group (pyridoxine, pyridoxal, pyridoxamine, pyridoxal-phosphate and pyridoxamine-phosphate); separation by paper electrophoresis of riboflavin (riboflavin, FMN and FAD) and of nicotinamide (nicotinamide, DPN and TPN) groups.
Biochim Biophys Acta. 1954 Jun;14(2):212-8. doi: 10.1016/0006-3002(54)90160-2.
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Urinary excretion of thiamine, riboflavin, nicotinic acid, and pantothenic acid in patients with rheumatoid arthritis.
Acta Med Scand. 1960 Mar 30;166:275-9. doi: 10.1111/j.0954-6820.1960.tb17379.x.
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