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聚合酶链反应扩增编码麻风分枝杆菌种特异性核糖体核糖核酸的DNA。

Polymerase chain reaction amplifying DNA coding for species-specific rRNA of Mycobacterium leprae.

作者信息

Pattyn S R, Ursi D, Ieven M, Raes V, Jamet P

机构信息

Institute for Tropical Medicine, Antwerp, Belgium.

出版信息

Int J Lepr Other Mycobact Dis. 1992 Jun;60(2):234-43.

PMID:1381740
Abstract

The sensitivity of the polymerase chain reaction (PCR) on the DNA coding for the species-specific fragment of 16S rRNA of Mycobacterium leprae studied on mouse foot pad harvests and human skin biopsies varies widely between 1 and 3 x 10(4) organisms. This is probably the result of variations in the proportions of organisms with sufficiently intact DNA suitable for PCR. Preserving human skin biopsies for 3 weeks at an ambient temperature even after boiling for 6 minutes gives rise to a 10-fold decrease in sensitivity. Fixation of tissues in formol 10% or Lowy fixative or preserving in Dubos OAA broth is very harmful to the PCR, mainly due to the enhancement of an inhibitory effect on the PCR reaction. For preservation, the best choice at the moment seems to be alcohol 70%. Sample preparation of five cycles of freeze-boiling is simple and generally more efficient than proteinase K treatment and DNA extraction.

摘要

在小鼠足垫标本和人体皮肤活检组织上,针对麻风分枝杆菌16S rRNA物种特异性片段编码DNA进行的聚合酶链反应(PCR),其灵敏度在1至3×10⁴个生物体之间差异很大。这可能是由于具有足够完整DNA以适合PCR的生物体比例存在差异所致。即使在煮沸6分钟后,将人体皮肤活检组织在环境温度下保存3周,灵敏度也会降低10倍。用10%甲醛或洛维固定剂固定组织或保存在杜博斯OAA肉汤中对PCR非常有害,主要是因为增强了对PCR反应的抑制作用。就保存而言,目前最佳选择似乎是70%乙醇。五个循环的冻融处理的样本制备简单,且通常比蛋白酶K处理和DNA提取更有效。

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