Rosenfeld H J, Roberts J
J Bacteriol. 1976 Feb;125(2):601-7. doi: 10.1128/jb.125.2.601-607.1976.
An arginine decarboxylase has been isolated from a Pseudomonas species. The enzyme is constitutive and did not appear to be repressed by a variety of carbon sources. After an approximately 40-fold purification, the enzyme appeared more similar in its properties to the Escherichia coli biosynthetic arginine decarboxylase than to the E. coli inducible (biodegradative) enzyme. The Pseudomonas arginine decarboxylase exhibited a pH optimum of 8.1 and an absolute requirement of Mg2+ and pyridoxal phosphate, and was inhibited significantly at lower Mg2+ concentrations by the polyamines putrescine, spermidine, and cadaverine. The Km for L-arginine was about 0.25 mM at pH 8.1 AND 7.2. The enzyme was completely inhibited by p-chloromercuribenzoate. The inhibition was prevented by dithiothreitol, a feature that suggests the involvement of an -SH group. Of a variety of labeled amino acids tested, only L-arginine, but not D-arginine was decarboxylated. D-Arginine was a potent inhibitor of arginine decarboxylase with a Ki of 3.2 muM.
已从一种假单胞菌属细菌中分离出精氨酸脱羧酶。该酶是组成型的,似乎不会被多种碳源抑制。经过约40倍的纯化后,该酶的性质似乎更类似于大肠杆菌的生物合成型精氨酸脱羧酶,而不是大肠杆菌的诱导型(生物降解型)酶。假单胞菌精氨酸脱羧酶的最适pH为8.1,绝对需要Mg2+和磷酸吡哆醛,并且在较低的Mg2+浓度下会被多胺腐胺、亚精胺和尸胺显著抑制。在pH 8.1和7.2时,L-精氨酸的Km约为0.25 mM。该酶被对氯汞苯甲酸完全抑制。二硫苏糖醇可防止这种抑制,这一特性表明有一个-SH基团参与其中。在测试的多种标记氨基酸中,只有L-精氨酸被脱羧,而D-精氨酸未被脱羧。D-精氨酸是精氨酸脱羧酶的有效抑制剂,Ki为3.2 μM。