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沟鲶次级味觉核中口腔和口腔外信息的汇聚

Convergence of oral and extraoral information in the superior secondary gustatory nucleus of the channel catfish.

作者信息

Lamb C F, Caprio J

机构信息

Department of Zoology and Physiology, Louisiana State University, Baton Rouge 70803-1725.

出版信息

Brain Res. 1992 Aug 21;588(2):201-11. doi: 10.1016/0006-8993(92)91576-z.

DOI:10.1016/0006-8993(92)91576-z
PMID:1382808
Abstract

Neurons within the superior secondary gustatory nucleus (nGS) of the channel catfish were examined electrophysiologically for responses to mechanical and chemical stimulation of neural peripheral receptive fields (RFs). Of the 28 single units sampled, 18 had mechanosensory RFs on the extraoral epithelium, two had RFs within the oropharyngeal cavity, and eight had RFs that included both oral and extraoral surfaces. RF sizes varied from approximately 2 cm2 on the ipsilateral lips and barbels to the whole body surface, bilaterally. No obvious correlation existed between RF pattern and recording location within the nGS. Eight of the mechanosensory nGS units also responded to amino acid taste stimuli with thresholds from micromolar to millimolar concentrations. The convergence of oral and extraoral information within the nGS determined electrophysiologically was corroborated anatomically by HRP labeling experiments. Restricted HRP injections into each of the primary gustatory nuclei of the medulla, the vagal (VL) and facial (FL) lobes, labeled fibers that appeared to terminate diffusely throughout the nGS, and injections into different portions of the nGS retrogradely labeled cells in both the FL and VL. The present electrophysiological and neuroanatomical data distinguish the convergent gustatory representation within the nGS of the catfish from the highly specific somatotopic and viscerotopic sensory maps previously identified in the FL and VL, respectively.

摘要

对沟鲶上二级味觉核(nGS)内的神经元进行了电生理检查,以检测其对神经外周感受野(RFs)的机械和化学刺激的反应。在采样的28个单个单位中,18个在口外上皮有机械感觉RFs,2个在口咽腔内有RFs,8个的RFs包括口腔和口外表面。RFs的大小从同侧嘴唇和触须上约2平方厘米到双侧整个身体表面不等。RF模式与nGS内的记录位置之间没有明显的相关性。8个机械感觉nGS单位也对氨基酸味觉刺激有反应,阈值从微摩尔到毫摩尔浓度。通过HRP标记实验在解剖学上证实了在nGS内电生理确定的口腔和口外信息的汇聚。将HRP限制性注射到延髓的每个主要味觉核、迷走叶(VL)和面神经叶(FL)中,标记的纤维似乎在整个nGS中分散终止,而向nGS的不同部分注射则逆行标记FL和VL中的细胞。目前的电生理和神经解剖学数据将鲶鱼nGS内的汇聚味觉表征与先前分别在FL和VL中确定的高度特异性的躯体定位和内脏定位感觉图谱区分开来。

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引用本文的文献

1
Parallel medullary gustatospinal pathways in a catfish: possible neural substrates for taste-mediated food search.鲶鱼中并行的延髓味觉脊髓通路:味觉介导的食物搜索的可能神经基础。
J Neurosci. 1997 Jun 15;17(12):4873-85. doi: 10.1523/JNEUROSCI.17-12-04873.1997.