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胰腺脂肪酶质量浓度测定的临床评估

Clinical evaluation of a pancreatic lipase mass concentration assay.

作者信息

van Ingen H E, Sanders G T

机构信息

Department of Clinical Chemistry, Academic Medical Centre, Amsterdam, The Netherlands.

出版信息

Clin Chem. 1992 Nov;38(11):2310-3.

PMID:1385018
Abstract

An immunoactivation assay for determining pancreatic lipase mass concentration was clinically evaluated and compared with results obtained by measuring total amylase and pancreatic amylase activity. A group of 30 patients with pancreatitis was compared with a control group of 32 patients in which this disease was suspected but excluded. Both lipase mass concentration and pancreatic amylase activity exhibit good sensitivity (0.93 each) and specificity (0.94 and 0.97, respectively) at cutoff concentrations of 200 micrograms/L and 200 U/L, respectively. The median increase in lipase mass concentration (37.1 times the upper limit of the reference interval) in the pancreatitis group was higher than that for either total amylase or pancreatic amylase activity (5.94 and 14.5 times, respectively) but showed a similar time to peak value. We conclude that the lipase assay is the method of choice for diagnosing pancreatitis.

摘要

对一种用于测定胰腺脂肪酶质量浓度的免疫激活测定法进行了临床评估,并与通过测量总淀粉酶和胰腺淀粉酶活性获得的结果进行了比较。将30例胰腺炎患者与32例疑似但排除该疾病的对照组患者进行了比较。在分别为200微克/升和200 U/升的临界浓度下,脂肪酶质量浓度和胰腺淀粉酶活性均表现出良好的敏感性(均为0.93)和特异性(分别为0.94和0.97)。胰腺炎组脂肪酶质量浓度的中位数增加(为参考区间上限的37.1倍)高于总淀粉酶或胰腺淀粉酶活性(分别为5.94倍和14.5倍),但达到峰值的时间相似。我们得出结论,脂肪酶测定法是诊断胰腺炎的首选方法。

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