Keim V, Teich N, Fiedler F, Hartig W, Thiele G, Mössner J
Medizinische Klinik und Poliklinik II, Universität Leipzig, Germany.
Pancreas. 1998 Jan;16(1):45-9. doi: 10.1097/00006676-199801000-00008.
The clinical value of amylase and lipase measurement for the diagnosis of acute pancreatitis was evaluated in 253 patients presenting with acute abdominal pain. Acute pancreatitis was detected in 32 patients by computed tomography or ultrasound. In the serum samples collected on days 0-1 after the onset of symptoms, lipase was elevated in 100% and amylase in 95%. A 95% sensitivity/specificity was reached at a lipase cutoff near twofold above normal. The receiver-operating characteristics (ROC) showed similar curves for both enzymes, lipase being slightly superior to amylase. The ROC curves from days 2-3 demonstrated a much lower sensitivity/specificity of both enzymes. Lipase, however, was notably superior to amylase: at a sensitivity of 85% the specificity of lipase (amylase) was 82% (68%). In samples from days 4-5 the accuracy of the enzyme assays was even worse; at a sensitivity of 60% the specificity did not increase above 70%. The diagnostic value of simultaneous measurement of amylase and lipase was tested at different cutoffs in two groups: the OR group, in which one of the two parameters had to be elevated, and the AND group, in which both parameters had to be above normal. Combination of both parameters mainly improved the specificity of the assay (from 91 to 98% on days 2-3 and from 93 to 97% on day 4-5) but only when, in the OR group, twofold elevated amylase was combined with lipase. We conclude that the simultaneous determination of serum lipase and amylase marginally improved the diagnosis of acute pancreatitis in patients with acute abdominal pain, however, the sensitivity of the assay with samples collected 4-5 days after onset of the disease remained low.
对253例急性腹痛患者评估了淀粉酶和脂肪酶检测对诊断急性胰腺炎的临床价值。通过计算机断层扫描或超声在32例患者中检测出急性胰腺炎。在症状发作后0 - 1天采集的血清样本中,脂肪酶升高的比例为100%,淀粉酶为95%。当脂肪酶临界值接近正常水平的两倍时,达到了95%的敏感性/特异性。受试者工作特征(ROC)曲线显示两种酶的曲线相似,脂肪酶略优于淀粉酶。第2 - 3天的ROC曲线显示两种酶的敏感性/特异性都低得多。然而,脂肪酶明显优于淀粉酶:在敏感性为85%时,脂肪酶(淀粉酶)的特异性为82%(68%)。在第4 - 5天的样本中,酶检测的准确性更差;在敏感性为60%时,特异性未超过70%。在两组中以不同临界值测试了同时检测淀粉酶和脂肪酶的诊断价值:或组,其中两个参数之一必须升高;与组,其中两个参数都必须高于正常水平。两个参数的联合主要提高了检测的特异性(第2 - 3天从91%提高到98%,第4 - 5天从93%提高到97%),但仅在或组中,当淀粉酶升高两倍与脂肪酶联合时。我们得出结论,同时测定血清脂肪酶和淀粉酶对急性腹痛患者急性胰腺炎的诊断略有改善,然而,在疾病发作后4 - 5天采集样本进行检测的敏感性仍然较低。