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1
[Immuno-chemical and electrophoretic studies on enzymatic degradation of ovalbumin].
Rev Esp Fisiol. 1959 Dec;15:269-72.
2
Interactions of tetracyclines with ovalbumin, the main allergen protein from egg white: Spectroscopic and electrophoretic studies.
Int J Biol Macromol. 2017 Sep;102:505-514. doi: 10.1016/j.ijbiomac.2017.04.052. Epub 2017 Apr 17.
3
Structural degradation of gamma-irradiated ovalbumin.
Prog Nucl Energy 6 Biol Sci. 1959;2:124-30.
4
Physicochemical studies on ovalbumin. 3. The sulphydryl and disulphide contents of ovalbumin and an iodine-modified derivative.
Biochem J. 1962 Jun;83(3):559-66. doi: 10.1042/bj0830559.
5
[Immunochemical study of the proteolysis of ovalbumin].
Ann Inst Pasteur (Paris). 1960 Jan;98:51-69.
6
The carbohydrate of ovalbumin.
Arch Biochem Biophys. 1961 Nov;95:263-70. doi: 10.1016/0003-9861(61)90144-8.
7
Electrophoretic differences in the egg-white proteins of the hen.
Can J Biochem Physiol. 1962 Oct;40:1335-41.
8
N-Terminal group of ovalbumin.
Biochem Biophys Res Commun. 1961 Jun 2;5:160-4. doi: 10.1016/0006-291x(61)90032-8.
9
The denaturation of ovalbumin and its reaction with ferricyanide.
Arch Biochem Biophys. 1961 Jul;94:54-8. doi: 10.1016/0003-9861(61)90010-8.
10
Glycopeptides from ovalbumin: the structure of the peptide chains.
Arch Biochem Biophys. 1962 Apr;97:9-17. doi: 10.1016/0003-9861(62)90037-1.
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