花生四烯酸和亚油酸产生脑软化的作用。 - Suppr

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超能文献

The encephalomalacia producing effect of arachidonic and linoleic acids.

作者信息

DAM H, SONDERGAARD E

出版信息

Z Ernahrungswiss. 1962 Jul;2:217-22. doi: 10.1007/BF02020813.

DOI:10.1007/BF02020813

PMID:13883271

Abstract

摘要

相似文献

The encephalomalacia producing effect of arachidonic and linoleic acids.花生四烯酸和亚油酸产生脑软化的作用。

Z Ernahrungswiss. 1962 Jul;2:217-22. doi: 10.1007/BF02020813.

Medium-chain and long-chain saturated triglycerides and linoleic acid requirements.中链和长链饱和甘油三酯以及亚油酸需求

J Nutr. 1960 Aug;71:400-4. doi: 10.1093/jn/71.4.400.

[The role of polyunsaturated fatty acids, especially linoleate, in the enhancement of resistance to bacterial infection].[多不饱和脂肪酸，尤其是亚油酸，在增强对细菌感染的抵抗力中的作用]

Shonika Kiyo. 1961 Nov-Dec;7:476-92.

ROLE OF ARACHIDONIC ACID IN NUTRITIONAL ENCEPHALOMALACIA: INTERRELATIONSHIP OF ESSENTIAL AND NONESSENTIAL POLYUNSATURATED FATTY ACIDS.花生四烯酸在营养性脑软化中的作用：必需和非必需多不饱和脂肪酸的相互关系

Arch Biochem Biophys. 1964 Mar;104:416-22. doi: 10.1016/0003-9861(64)90483-7.

The influence of ethyl linoleate and ethyl linolenate on polyenoic fatty acids and cholesterol in tissues of chicks.亚油酸乙酯和亚麻酸乙酯对雏鸡组织中多不饱和脂肪酸和胆固醇的影响。

Z Ernahrungswiss. 1962 Jul;2:223-8. doi: 10.1007/BF02020814.

Pathology of chick encephalomalacia. Peroxides or vitamin E deficiency as causes.雏鸡脑软化症的病理学。过氧化物或维生素E缺乏作为病因。

Arch Pathol. 1962 Sep;74:208-13.

Linoleic acid as causative agent of encephalomalacia in chickens fed oxidized fats.亚油酸作为饲喂氧化脂肪的鸡发生脑软化症的致病因素。

Proc Soc Exp Biol Med. 1960 Apr;103:659-63. doi: 10.3181/00379727-103-25626.

Linoleic acid content of fats and oils.油脂中的亚油酸含量。

J Am Med Assoc. 1960 Mar 12;172:1164-5. doi: 10.1001/jama.1960.03020110048012.

Influence of dietary medium-chain fatty acids on rat lipid composition. I. cis-2-Octenoic acid as precursor of linoleic acid.膳食中链脂肪酸对大鼠脂质组成的影响。I. 顺式-2-辛烯酸作为亚油酸的前体。

J Nutr. 1962 Jun;77(2):203-9. doi: 10.1093/jn/77.2.203.

The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia.日粮脂肪酸和维生素E对肉仔鸡血浆前列腺素及肝脏微粒体烷烃生成的影响与营养性脑软化症的关系

J Nutr Sci Vitaminol (Tokyo). 1995 Oct;41(5):553-61. doi: 10.3177/jnsv.41.553.

引用本文的文献

Linoleic acid-good or bad for the brain?亚油酸对大脑有益还是有害？

NPJ Sci Food. 2020 Jan 2;4:1. doi: 10.1038/s41538-019-0061-9. eCollection 2020.

The effect of antioxidant deficiency on tissue lipid composition in the rat. III. Testes.

Lipids. 1967 Mar;2(2):103-8. doi: 10.1007/BF02530907.

Z Ernahrungswiss. 1962 Jul;2:223-8. doi: 10.1007/BF02020814.

Influence of the level of dietary linoleic acid on the amount of d-alpha-tocopherol acetate required for protection against encephalomalacia.日粮亚油酸水平对预防脑软化所需的d-α-生育酚乙酸酯量的影响。

Z Ernahrungswiss. 1966 Apr;6(4):253-8. doi: 10.1007/BF02019541.

本文引用的文献

Substances affording a partial protection against certain vitamin E deficiency symptoms.能对某些维生素E缺乏症状提供部分保护作用的物质。

Acta Physiol Scand. 1951 Jun 15;22(4):299-310. doi: 10.1111/j.1748-1716.1951.tb00780.x.

Linoleic acid as causative agent of encephalomalacia in chickens fed oxidized fats.亚油酸作为饲喂氧化脂肪的鸡发生脑软化症的致病因素。

Proc Soc Exp Biol Med. 1960 Apr;103:659-63. doi: 10.3181/00379727-103-25626.

Effect of long chain keto acids on encephalomalacia in chicks.长链酮酸对雏鸡脑软化症的影响。

Proc Soc Exp Biol Med. 1960 May;104:170-1. doi: 10.3181/00379727-104-25768.

Z Ernahrungswiss. 1962 Jul;2:223-8. doi: 10.1007/BF02020814.

Effects and fate of lipoperoxides in chicks and rats.雏鸡和大鼠体内脂过氧化物的影响与归宿

Acta Pharmacol Toxicol (Copenh). 1961;18:267-77. doi: 10.1111/j.1600-0773.1961.tb01667.x.

On the digestion and absorption of lipoperoxides.关于脂过氧化物的消化与吸收

Acta Physiol Scand. 1960 Jul 15;49:97-102. doi: 10.1111/j.1748-1716.1960.tb01934.x.

An effect of selenium and cystine on lipide peroxidation in tissues deficient in vitamin E.硒和胱氨酸对维生素E缺乏组织中脂质过氧化的影响。

Nature. 1959 Oct 10;184(Suppl 15):1148-9. doi: 10.1038/1841148a0.

Effect of intravenous injection of oxidized methyl esters of unsaturated fatty acids on chick encephalomalacia.

Proc Soc Exp Biol Med. 1960 Nov;105:308-12. doi: 10.3181/00379727-105-26093.

The effect of antioxidants on vitamin E deficiency symptoms and production of liver peroxide in the chicken.抗氧化剂对鸡维生素E缺乏症状及肝脏过氧化物生成的影响。

J Nutr. 1959 Feb 10;67(2):333-43. doi: 10.1093/jn/67.2.333.

Influence of linoleic and linolenic acids on symptoms of vitamin E deficiency in chicks.亚油酸和亚麻酸对雏鸡维生素E缺乏症状的影响。

Nature. 1958 Sep 20;182(4638):802-3. doi: 10.1038/182802a0.

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