Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives.
作者信息
HARBORNE J B, CORNER J J
出版信息
Biochem J. 1961 Nov;81(2):242-50. doi: 10.1042/bj0810242.
Abstract
摘要
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Biochem J. 1961 Nov;81(2):242-50. doi: 10.1042/bj0810242.
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Reagent for Differentiation of 1,4- and 1,6-Linked Glucosaccharides.用于区分1,4-和1,6-连接的葡萄糖苷的试剂。
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Cinnamyl and p-coumaryl esters as intermediates in the biosynthesis of chlorogenic acid.肉桂酯和对香豆酸酯作为绿原酸生物合成的中间体。
J Biol Chem. 1960 Aug;235:2418-25.
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Plant polyphenols. 2. The coumarins of Solanum pinnatisectum.植物多酚。2. 羽裂茄中的香豆素。
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Plant polyphenols. I. Anthocyanin production in the cultivated potato.植物多酚。I. 栽培马铃薯中花青素的产生
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The biosynthesis of plant glycosides. I. Monoglucosides.植物糖苷的生物合成。I. 单葡萄糖苷
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The cinnamic esters of Antirrhinum majus flowers.金鱼草花的肉桂酸酯。
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Biogenetic relationships between coumarins, flavonoids, isoflavonoids, and rotenoids.香豆素、黄酮类化合物、异黄酮类化合物和鱼藤酮类化合物之间的生源关系。
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