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铁蛋白保守三聚体界面在铁掺入中的可能作用。

A possible role for the conserved trimer interface of ferritin in iron incorporation.

作者信息

Yablonski M J, Theil E C

机构信息

Department of Biochemistry, North Carolina State University, Raleigh 27695-7622.

出版信息

Biochemistry. 1992 Oct 13;31(40):9680-4. doi: 10.1021/bi00155a022.

Abstract

Ferritin is a large protein, highly conserved among higher eukaryotes, which reversibly stores iron as a mineral of hydrated ferric oxide. Twenty-four polypeptides assemble to form a hollow coat with the mineral inside. Multiple steps occur in iron core formation. First, Fe2+ enters the protein. Then, several alternate paths may be followed which include oxidation at site(s) on the protein, oxidation on the core surface, and mineralization. Sequence variations occur among ferritin subunits which are classified as H or L; Fe2+ oxidation at sites on the protein appears to be H-subunit-specific or protein-specific. Other steps of ferritin core formation are likely to involve conserved sites in ferritins. Since incorporation of Fe2+ into the protein must precede any of the other steps in core formation, it may involve sites conserved among the various ferritin proteins. In this study, accessibility of Fe2+ to 1,10-phenanthroline, previously shown to be inaccessible to Fe2+ inside ferritin, was used to measure Fe2+ incorporation in two different ferritins under various conditions. Horse spleen ferritin (L/H = 10-20:1) and sheep spleen ferritin (L/H = 1:1.6) were compared. The results showed that iron incorporation measured as inaccessibility of Fe2+ to 1,10-phenanthroline increased with pH. The effect was the same for both proteins, indicating that a step in iron core formation common among ferritins was being measured. Conserved sites previously proposed for different steps in ferritin core formation are at the interfaces of pairs and trios of subunits. Dinitrophenol cross-links, which modify pairs of subunits and affect iron oxidation, had no effect on Fe2+ incorporation.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

铁蛋白是一种大型蛋白质,在高等真核生物中高度保守,它以水合氧化铁矿物质的形式可逆地储存铁。24个多肽组装形成一个中空外壳,内部含有矿物质。铁核心形成过程包含多个步骤。首先,Fe2+进入蛋白质。然后,可能会遵循几种不同的途径,包括在蛋白质上的位点氧化、在核心表面氧化以及矿化。铁蛋白亚基之间存在序列变异,可分为H型或L型;蛋白质上位点的Fe2+氧化似乎是H亚基特异性或蛋白质特异性的。铁蛋白核心形成的其他步骤可能涉及铁蛋白中的保守位点。由于将Fe2+掺入蛋白质必须先于核心形成中的任何其他步骤,因此它可能涉及各种铁蛋白蛋白质中保守的位点。在本研究中,利用Fe2+对1,10-菲咯啉的可及性(先前已证明铁蛋白内部的Fe2+无法接近1,10-菲咯啉)来测量在各种条件下两种不同铁蛋白中Fe2+的掺入情况。比较了马脾铁蛋白(L/H = 10 - 20:1)和羊脾铁蛋白(L/H = 1:1.6)。结果表明,以Fe2+对1,10-菲咯啉的不可及性来衡量的铁掺入量随pH值增加。两种蛋白质的效果相同,表明正在测量铁蛋白中常见的铁核心形成步骤。先前提出的铁蛋白核心形成不同步骤的保守位点位于亚基对和亚基三联体的界面处。二硝基苯酚交联可修饰亚基对并影响铁氧化,但对Fe2+掺入没有影响。(摘要截短于250字)

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