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膜流动性和脂肪酸组成对磷脂囊泡凝血酶原转化活性的影响。

Effect of membrane fluidity and fatty acid composition on the prothrombin-converting activity of phospholipid vesicles.

作者信息

Govers-Riemslag J W, Janssen M P, Zwaal R F, Rosing J

机构信息

Department of Biochemistry, University of Limburg, Maastricht, The Netherlands.

出版信息

Biochemistry. 1992 Oct 20;31(41):10000-8. doi: 10.1021/bi00156a020.

Abstract

Vesicles composed of phospholipids with different fatty acyl side chains have been utilized to examine the importance of the nonpolar membrane region for the prothrombin-converting activity of procoagulant phospholipid vesicles. Membranes composed of phosphatidylserine (PS) and phosphatidylcholine (PC) with unsaturated fatty acyl side chains were more active in prothrombin activation than membranes composed of phospholipids with saturated fatty acyl chains. This phenomenon was observed above the phase transition temperature, i.e., on membranes in the liquid-crystalline state. The prothrombin-converting activity of saturated phospholipids approached the activity of unsaturated phospholipids at high factor Va concentrations, which is indicative for a less favorable equilibrium constant for prothrombinase assembly on membrane surfaces composed of saturated phospholipids. The difference between saturated and unsaturated phospholipids was annulled on membranes with high mole percentages of PS. This may result from a compensating contribution of electrostatic forces to the binding equilibria involved in prothrombinase assembly. Additional effects on the prothrombin-converting activity were observed when membranes containing saturated phospholipids were studied below their phase transition temperature. In agreement with Higgins et al. [(1985) J. Biol. Chem. 260, 3604-3612], we found that the time required for the assembly of prothrombinase from membrane-bound factors Xa and Va is considerably prolonged on solid membranes. However, we also observed an effect of membrane fluidity on the steady-state rate of prothrombin activation. Kinetic experiments at saturating factor Va concentrations showed that the transition from the liquid-crystalline to the gel state caused a more than 9-fold decrease of the kcat of prothrombin activation without affecting the Km for prothrombin.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

由具有不同脂肪酰基侧链的磷脂组成的囊泡已被用于研究非极性膜区域对促凝血磷脂囊泡凝血酶原转化活性的重要性。由具有不饱和脂肪酰基侧链的磷脂酰丝氨酸(PS)和磷脂酰胆碱(PC)组成的膜在凝血酶原激活方面比由具有饱和脂肪酰基链的磷脂组成的膜更具活性。这种现象在相变温度以上观察到,即在液晶态的膜上。在高因子Va浓度下,饱和磷脂的凝血酶原转化活性接近不饱和磷脂的活性,这表明在由饱和磷脂组成的膜表面上凝血酶原酶组装的平衡常数不太有利。在具有高摩尔百分比PS的膜上,饱和和不饱和磷脂之间的差异消失了。这可能是由于静电力对凝血酶原酶组装中涉及的结合平衡的补偿作用。当研究含有饱和磷脂的膜在其相变温度以下时,观察到对凝血酶原转化活性的其他影响。与希金斯等人[(1985年)《生物化学杂志》260,3604 - 3612]一致,我们发现从膜结合的因子Xa和Va组装凝血酶原酶所需的时间在固态膜上大大延长。然而,我们也观察到膜流动性对凝血酶原激活稳态速率的影响。在饱和因子Va浓度下的动力学实验表明,从液晶态到凝胶态的转变导致凝血酶原激活的kcat下降超过9倍,而不影响凝血酶原的Km。(摘要截断于250字)

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