Cléry C, Masson P, Heiber-Langer I, Balny C
Centre de Recherches du Service de Santé des Armées, La Tronche, France.
Biochim Biophys Acta. 1992 Oct 20;1159(3):295-302. doi: 10.1016/0167-4838(92)90059-m.
Irreversible inhibition of butyrylcholinesterase by soman was studied in the presence of the substrate (o-nitrophenyl butyrate). Inhibition was found of the competitive complexing type. Study at different temperatures and pressures showed that the behavior of the enzyme differs from that of the inhibitor-free enzyme. In the absence of inhibitor, enzyme kinetics displayed a non-linear temperature dependence with a break at 21 degrees C. In the presence of a non-inhibitor structural analog of soman (pinacolyl dimethylphosphinate and methyl dimethylphosphinate), the Arrhenius plot break is slightly shifted (18 degrees C). On the other hand, in the presence of soman this break is abolished. The pressure-dependence of the substrate hydrolysis revealed also differences between the native enzyme and the enzyme in the presence of soman: the sign and magnitude of the apparent activation volume (delta V not equal to) were different for the two reactions. Beyond 300 bar, in the presence of soman, a plateau (delta V not equal to approx. 0) was observed over a large pressure range depending on temperature. Such a behavior with respect to temperature and pressure can reflect a soman-induced enzyme conformational state. Thus, temperature and pressure perturbations of the kinetics allow to complete the inhibition scheme of butyrylcholinesterase by soman. Our data suggest that upon soman binding, the enzyme undergoes a long-lived soman-induced-fit conformational change preceding the phosphonylation step. However, an alternative hypothesis according to which the enzyme processes a secondary soman-binding site cannot be ruled out.
在底物(邻硝基苯基丁酸酯)存在的情况下,研究了梭曼对丁酰胆碱酯酶的不可逆抑制作用。发现抑制作用属于竞争性络合类型。在不同温度和压力下的研究表明,该酶的行为与无抑制剂的酶不同。在没有抑制剂的情况下,酶动力学表现出非线性温度依赖性,在21℃时出现转折。在存在梭曼的非抑制剂结构类似物(频哪基二甲基次膦酸酯和甲基二甲基次膦酸酯)时,阿累尼乌斯曲线的转折略有偏移(18℃)。另一方面,在存在梭曼的情况下,这种转折消失了。底物水解的压力依赖性也揭示了天然酶与存在梭曼时的酶之间的差异:两个反应的表观活化体积(ΔV≠)的符号和大小不同。超过300巴时,在存在梭曼的情况下,根据温度,在很大的压力范围内观察到一个平台(ΔV≠约为0)。这种关于温度和压力的行为可以反映梭曼诱导的酶构象状态。因此,动力学的温度和压力扰动有助于完善梭曼对丁酰胆碱酯酶的抑制机制。我们的数据表明,在梭曼结合后,酶在膦酰化步骤之前经历了由梭曼诱导的长寿命构象变化。然而,不能排除另一种假设,即酶具有一个二级梭曼结合位点。