Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase.
作者信息
WATTS D C, DONNINGER C
出版信息
Anal Biochem. 1962 Jun;3:489-97. doi: 10.1016/0003-2697(62)90082-9.
PMID:14005338
Abstract
摘要
WATTS D C, DONNINGER C
Anal Biochem. 1962 Jun;3:489-97. doi: 10.1016/0003-2697(62)90082-9.
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